Pesto Chicken Naan Pizza

There’s a certain magic in recipes that feel more like assembling than cooking. That’s what makes this pesto chicken naan pizza a weeknight (or weekend) hero — it comes together in just minutes, yet tastes like you’ve pulled off something extraordinary.

The beauty? You can prep everything ahead, swap ingredients to suit your cravings, and keep it vegetarian or fully loaded with protein.

Leftover grilled chicken, juicy tomatoes, briny olives, a sprinkle of red onion — that’s what I had on hand, but your toppings can be whatever your fridge and heart desire.

And yes, I called my blog Easy Cooking for a reason — I love food that’s not only delicious but also approachable, affordable, and low-stress.

Whether you’re a busy parent, a college student, or someone who swears they “can’t cook,” this is the kind of recipe you’ll want to keep on.

It’s fragrant from the basil, cheesy in the best way, with tender bites of grilled chicken all on a warm, golden naan base. Perfect for solo nights, casual get-togethers, or that last-minute “what’s for dinner?” panic.

Tips for Success:

• Use fresh naan for the best chew — but day-old works great if you crisp it in the oven first.
• Don’t overload toppings, or your crust can get soggy. Keep it light for the perfect crisp bite.
• Shortcut pesto: No time to make it? Store-bought works beautifully (just pick a brand you love).
• Make it ahead: Grill the chicken and make the pesto earlier in the week, then assemble pizzas in minutes when hunger strikes.

Personalize it: Swap chicken for mushrooms, or roasted peppers for a vegetarian twist.

👉 [TAP HERE for more tasty PIZZA Recipes]

If you make amazingly delicious Pesto Chicken Naan Pizza, tag me on Instagram @sandraseasycooking – I’d love to see your delicious creations!

Let’s get into it.

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Yield: SERVES 4

Pesto Chicken Naan Pizza

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This is the kind of meal that doesn’t just feed you — it spoils you. It’s fragrant from the basil, cheesy in the best way, with tender bites of grilled chicken all on a warm, golden naan base. Perfect for solo nights, casual get-togethers, or that last-minute “what’s for dinner?” panic.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

CHICKEN:

• ½ chicken breast (about 4–5 oz)
• ¼ teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• ½ teaspoon chicken seasoning
• 2 tablespoons oil (olive or avocado)
• 1 teaspoon lemon juice (optional, for brightness)

BASIL PESTO:

• 2 cups fresh basil leaves, packed
• ½ cup grated Parmesan cheese
• ½ cup extra-virgin olive oil
• ⅓ cup pine nuts (or walnuts)
• 2 cloves garlic, peeled
• Salt & pepper, to taste

NAAN PIZZA:

• 2 naan/bread (or flatbread)
• 4 tablespoons basil pesto
• 1 cup shredded mozzarella cheese
• ½ grilled chicken breast, sliced

Instructions

CHICKEN PREP:

Chicken:

1. Season chicken on both sides with salt, pepper, oregano, and chicken seasoning. Drizzle with oil and, if using, lemon juice or zest for a fresh pop of flavor.
2. Marinate in a covered dish or Ziploc bag for at least 30 minutes in the fridge.

Cook:

1. Grill: 5 minutes per side on a preheated grill until the internal temperature reaches 165°F.
2. Indoor grill (like a George Foreman): 12 minutes at 425°F.
3. Skillet/Sauté pan: A couple of minutes per side until fully cooked.

HOW TO MAKE PESTO:

1. Add basil, Parmesan, pine nuts, and garlic to a food processor. Pulse until finely chopped.
2. With the motor running, slowly drizzle in olive oil until smooth.
3. Add salt and pepper to taste. Store in an airtight jar in the fridge for up to a week.

NAAN PIZZA:

Prep:

1. Preheat oven to 400°F (or air fryer to 375°F).
2. Spread pesto evenly over naan bread.
3. Sprinkle mozzarella, chicken slices, and any extra toppings you like.

Bake:

1. Oven: 7–10 minutes, until cheese is melted and bubbly.
2. Air fryer: 5–6 minutes, until golden and melty.
3. Serve immediately — maybe with a side salad or roasted veggies for a balanced meal.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 783Total Fat: 60gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 44gCholesterol: 76mgSodium: 958mgCarbohydrates: 31gFiber: 2gSugar: 4gProtein: 33g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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