Sinful? Yes! Delicious? Yes! Double trouble? Yes!
I love double trouble, I live in the moment, I don’t plan anything in life ’cause most of the time I get disappointed so I go with a flow {literally}. I enjoy simple things and truly appreciate them. I take my coffee pitch black. With that being said, I love my vanilla latte from time to time, as well as ice-cream coffee.
When I was much younger, I’d drink coffee probably 4 times more than I drink today. I thought it will be the other way around when I get the kids, but go figure!
I fell in love with Talenti Coffee, Chocolate Chip Gelato. It is like drinking coffee in a gelato/ice-cream form, so I thought let me make it so I can actually drink it.
On the other note, hubster absolutely hates it, but he is not a coffee consumer, never was and really tried for so many years to understand him. Haha… I tried to turn him around, you know, to convert him into a coffee lover, but only what he likes is the smell of coffee, and sipping on it, Hm, not so much! Seriously, we are like two different peas in a pod, but so far it has been working for us. Despite our major differences, we balance each other.
One thing that most people don’t know about me, is that I wanted to open my own little coffee shop; Cozy, a few tables and a bar with pastries and coffee/tea, but on the side, separated little “soundproof” room with huge window for kids, so parents could have sort of speak “me time”, and watch the kids while they are playing. Whole idea or vision was buzzing in my head before I woke up and realized that I’m not that type of person to run that kind of business; planning, dedication, a competition that would probably kill me, and I am pretty much a free spirited person. Even though I like competitions, a little challenge I don’t think that’d pull it off, so why even bother… We can all dream, right?! But, nonetheless, I’d always hope that maybe one day that dream going to come true. (When I finally grow up :P)
Coffee and Ice-cream are always welcome, although I wouldn’t drink it every day, mostly because I like my coffee dark and not to look like a dessert… but once in a while, we can give ourselves simple pleasures in life or better said simple, tasty and pleasurable indulgences, something that makes us say:”Ahhh….”
Chocolate Chip Iced Coffee
Ingredients
- 2 scoops Talenti Coffee Chocolate Chip Gelato
- 1 Double Espresso triple if you wish
- 1/2-1 cup Ice-cubes
- Sweetener to taste
Instructions
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Place gelato in the glass/cup and let the espresso go over it.
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Add ice cubes and sweeter to your desired taste.
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You may add sprinkle of Dutch cocoa, but it's optional**
Recipe Notes
If you don't have an espresso machine, use regular coffee maker. I like it with French Roast Coffee If you do not have Talenti Gelato, any ice cream that you have or like will do. However, this kind gives you such a deep flavor and aroma, irresistible for coffee lovers.
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