Easy Pan-Fried Tofu is such quick tasty bites that you must make. So, in my opinion, you either like tofu or you do not. Yes, that would be my explanation. It looks like cheese, but it tastes nothing like cheese. It doesn’t have any flavor whatsoever. read more

Hummus with Beets is the best. Would you look at that stunning sexy color? Every time I make it, I am amazed at how perfect it looks. You already know that I love beets. combination with tahini, garlic, chickpeas, and lemon this makes an amazing read more

These flaky, golden Phyllo Potato Rolls are inspired by the well-known Balkan dish Krompiruša (potato pie). They’re savory pastries filled with seasoned shredded potatoes and onions, wrapped in delicate phyllo dough, and baked to perfection. It’s a delicious and simple dish that makes an ideal read more

I love KALE! I make deliciously kale baked chips, add in my smoothies, or make beef and rice rolls; much like cabbage rolls, etc. Needless to say, vegetarian kale soup is a “must” in my family especially around this time of the year. Well, to read more

  I enjoy making crepes and feeding my family at least one time a week. These amazing savory crepes with mushrooms and scallions are absolutely divine. Also, I love cooking with my kids. Most of the time on Sunday morning I just adore a few read more

Sun was setting and I couldn’t think what to make for dinner. Kids are home on a Fall break for one more week, and I need to think fast so I could feed those hungry growling stomachs. I had many vegetables available as well as rice, but I read more