This post is sponsored by General Mills. All opinions are entirely my own.

What better way to start your morning than with a cup of coffee or tea and a nice, delectable Blueberry Cream Cheese Biscuit Danish.

Warm, sweet, delicious and most definitely an easy breakfast, brunch or dare I say dessert.

Before school starts, we always make plans for preparing clothes and the weekly menu. These NEW General Mills Pillsbury Blueberry Biscuits with icing will be on our table quite often considering they are a family favorite already.

Why would not they be?! Just look how amazing they look.

They are fluffy and delightful and are not just limited to one dish they can be baked into. We had fun creating blueberry biscuit pizzas, rolls stuffed with cream cheese and fresh blueberries as well as these amazing Danishes.

With that being said, you could really just bake them and spread a bit of butter on top for a classic sweet biscuit breakfast.

My kids enjoyed these very much. We are just about to create an amazing weekend breakfast using their new chocolate chip biscuits, which are must-try.

Needless to say, my 12-year-old is having a great time prepping these with me. Please do include your children and grand-babies when you’re baking.

CLICK HERE FOR BROWNIES AND YOGURT SUMMER PARFAIT

Nothing beats any bonding activity you do with your children, especially baking, which will always make them smile all the way through the process and after when tasting the finished product. It’s fun and you make memories that will truly last a lifetime.

You can purchase the New Pillsbury Sweet Biscuits with Icing – Chocolate Chip and Blueberry at Publix.

I got them on aisle 16, where you would usually find other Pillsbury goodies just ready for you to bake them.

I got them on aisle 16, where you would usually find other Pillsbury goodies just ready for you to bake them.

If you make these tasty Blueberry Cream Cheese Biscuit Danish, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. I would love to share your creation with everyone. Thank you!!!

Yield: Serve 8

Blueberry Cream Cheese Biscuit Danish

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Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 Pillsbury New Blueberry Biscuits, 8 CT
• 1/2 block cream cheese, room temperature
• 2 tablespoons Sugar
• 1 teaspoon Vanilla Extract
• You may serve them with fresh blueberries and a lemon zest

Instructions

1. Press the middle of each biscuit with your fingers and create a little bowl.
2. Add about 1/2 teaspoon of blueberry jam in each biscuit.
3. Using a hand mixer, combine together room temperature cream cheese & sugar.
4. Add a splash of vanilla extract and mix again.
5. Add cream cheese filling on the top and spread a bit. The best way is to use two teaspoons.
6. Bake for 12-15 minutes at 375 degrees Fahrenheit.
7. Drizzle each with frosting. Add a bit of lemon zest and fresh blueberries for the perfect breakfast or brunch.

Notes

You may use other jams as well such as blackberries, strawberries or apricots

Did you make this recipe?

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Easy and tasty fruit salad with citrus infused citrus maple dressing recipe.

There is nothing more refreshing during hot summer days than colorful and delightful fruit salad. I made this tasty fruit salad with citrus maple dressing, which gave this salad a nice taste lift.

Also, if you want to bring this to a potluck or any other gathering you can make this in 10 minutes from start to finish.

CLICK HERE FOR TASTY SALAD RECIPES

I am not a big fan of cold fruit. I am not sure why, but I actually liked it when I make this mixed fruit salad.

The sweetness of the fruit thoroughly blends together when it is coated with this amazingly delicious citrus maple dressing.

I am almost certain that you guys going to love this one because it is a keeper.

If you do not like maple syrup then use pure organic honey. I used sugar-free version but you may use any that you prefer.

My family always go bananas over this fruit salad. I do mix it up using different kinds of fruit. You may use whatever s in a season like luscious peaches, nectarines, plums or cherries.

If you try this recipe or any other recipe from my blog, please tag me @sandraseasycooking on Instagram and use hashtag #sandraseasycooking so I can find you and reshare your creations. Thank you for your continuous support!

Yield: 8 Servings

Fruit Salad with Citrus-Maple Dressing

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Easy and tasty fruit salad with citrus infused citrus maple dressing recipe.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 cup Blueberry
• 1 cup Strawberry, sliced
• 1 cup Grapes, seedless, sliced
• 1 medium size Pomegranate
• 1 smaller Pineapple, peeled and cubed
• 1 Mango pitted and cubed
• 2 Kiwi, sliced
• 5-6 Mint leaves
• Lemon Thyme, optional
• Citrus-Maple Dressing:
• Juice from 1 Ripe Lime + zest
• Juice from 1/2 Lemon + zest
• 1/8-1/4 cup Maple Syrup (or honey)

Instructions

1. Wash and prep all the fruit. You may keep everything in the fridge to keep the fruit cold. It will be easier to slice and it tastes better.
2. Mix everything for the dressing in the glass jar.
3. Once all the fruit is tossed together drizzle dressing a bit at the time and toss to coat.
4. Store in the airtight container, large glass jar or glass bowl, then place the container in the fridge.
5. I keep it in the fridge for up to 3 days.

Notes

You may use any any fruit that you prefer and more or less. I just added how much we added to our fruit salad but you can add more fruit especially if you omit. So, if you do not add Pomegranate please ad more grapes or strawberries or blueberries.

For the best taste keep in the fridge for up to 3 days.

I used Sugar Free Maple syrup to support my diet, you may use any that you prefer.

Did you make this recipe?

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I LOVE Easy Berry Medley and Cherry Ice Cream. Don’t you just love ice cream that looks pretty, but they taste even better?
The flavor of ice cream is so good, creamy smooths, tasty and refreshing.

We absolutely loved this one; the burst of flavor from berries as well as from the cherries… Mmm, just so darn tastily!

Summer just started like 5 minutes ago (haha), so I will continue to share more delicious, and I must add, easy ice cream recipes with all of you.

Also, I am planning to post a recipe for ice cream that doesn’t use an ice cream machine so that way anyone can enjoy it.

TAP HERE FOR MORE YUMMY ICE CREAM RECIPES

At this time I am playing with frozen yogurts, but I haven’t succeeded just yet. As soon as frozen yogurt comes out perfect, I will share a low-cal recipe for that as well.

Anyhow, school here is starting in three or so weeks. I can’t even believe it! We definitely don’t look forward to that day whatsoever.

I think it’s too early for kids to go to school at a peak of the summer. That’s just my opinion… but it is what it is. We gotta move on and get ready for the School in August!

CHECK OUT THESE TASTY DESSERT RECIPES

I hope you really like this recipe… it is most definitely an easy and delicious Berry Medley and Cherry Ice Cream recipe and a perfect summer treat for you, your family, and friends.

Okay. I will leave you with this now… Let me know whatcha think?! 🙂 

Hey, if you try the Cookies ‘n’ Cream Ice Cream recipe or any other recipe from my blog please share it with me on Instagram.

Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share them with my readers as well. Thanks!!!

Yield: 14-16 SERVINGS

Easy Berry Medley and Cherry Ice Cream

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Yummy and easy recipe for Easy Berry Medley and Cherry Ice Cream

Prep Time 10 minutes

ice cream churning time 25 minutes

Chill Time 5 hours

Total Time 5 hours 35 minutes

Ingredients

TOPPING

• 16 oz Frozen Fruit split in half, approximately, Berry medley with cherries

BASE

• 4 cups Heavy Whipped Cream
• 1 cup Half and Half
• 1 tbsp. Rum Extract optional (you can use orange extract; tastes fantastic as well)
• 1 cup Sugar
• Pinch of Salt

Equipment

• Ice cream maker
• ice cubes
• Salt for Ice cream

Instructions

1. Combine all the ingredients together for the base, then add half (about 8oz) frozen fruit.
   Transfer the mixture to the Ice cream canister which you froze prior to transferring the mixture (follow instructions for your ice cream maker); add ice around the canister with ice cream salt in between ice cubes.
2. Makes sure to freeze the canister as well before transferring the mixture into it.
3. Allow it to churn for approximately 25-30 minutes.
4. Meantime, freeze a canister or freezer-safe dish to transfer ice cream. This is a dish that you will use when the ice cream is done with the ice cream machine.
5. Transfer ice cream into freezer-safe dish/container, crush remaining 10 cookies, and stir into half-frozen ice-cream mixture.
6. Add the remaining fruit to the ice cream and stir. Make sure to slightly defrost frozen fruit so the beautiful colors of berries and cherries could bleed into Ice cream.
7. Let it freeze for at least 8 hours before serving, preferably 12 hours.

Notes

1/2 cup is a standard serving size for Ice-Cream (1 large scoop) There are 8 cups (4 pints or 16 scoops) in 2 quarts of ice cream.

You can buy fruit individually or all mixed in one bag. You can also use any berries that you prefer. 

Did you make this recipe?

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