Cheesecake Cinnamon French Toast Rolls are an easy and amazingly delicious sweet treat that your family and friends, guests, or neighbors going to love.

I cannot even tell you how fast these got eaten. Literally, I turned around and trayful was gone. Needless to say, my kids really love these golden cinnamon beauties.

My husband orders these by weekly, with Nutella most of the time though. However, I got to tell you Cheesecake Cinnamon French Toast Rolls are the bomb.

CHECK OUT MY TOAST PIZZA ROLL RECIPE

Who would have thought that a simple toast bread could have such an amazing purpose other than serving as a slice of sandwich bread?

I have made a pizza roll with it as well as ham and cheese rolls, so if you have some toast on hand please test it.

Anyhow, you all know how much I love versatile recipes?! This one is not much different because you can fill these with whatever you want; Nutella, Nutella and peanut butter, a good fruit jam, lemon curd,  cream cheese and fresh fruits such as blueberries, etc.

Well, these are sweet, but not overly sweet so everyone really could enjoy them. Of course, you can adjust the sugar depending on how much you personally like. I do not like too sweet unless I am eating baklava.

You can dip them in lemon sugar, coconut sugar or vanilla sugar. SEE!!! I told you it’s versatile and extremely simple as well. I hope you guys try this delicious recipe.

HAPPY COOKING!

If you make Cheesecake Cinnamon French Toast Rolls or any other recipe from my blog please tag me on Instagram.

@sandraseasycooking with hashtags #sandraseasycooking. I would love to see and share your creation with everyone else. Thank you so much in advance!

Yield: Serves 4

Cheesecake Cinnamon French Toast Rolls

Print

Cheesecake Cinnamon French Toast Rolls are an easy and amazingly delicious sweet treat that your family going to love.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 10 slices white sandwich bread
• 2 large Eggs mixed
• 1/2 cup granulated sugar
• 1-2 teaspoons ground Cinnamon

FILLING

• 1 pack softened cream cheese
• 1 teaspoon vanilla extract
• 1/4 Powdered Sugar

Instructions

1. Preheat oven to 375F
2. Mix cream cheese, vanilla extract, and sugar until creamy and smooth in texture. Place in the fridge to set and until ready to be used.
3. Cut the crust from each slice of bread and flatten it out with a rolling pin.
   Place about 1-2 teaspoons of filling about half inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread.
4. Mix sugar and cinnamon.
5. Then mix eggs in the bowl.
6. Place baking sheet (use parchment paper or nonstick alum foil), next to the baking sheet, place a bowl of mixed eggs and right next to the eggs place a large plate with sugar and cinnamon so it is easier to move from one step to the other.
7. Dip each bread roll in the egg mixture, coating well, then dip them in the sugar-cinnamon mixture coating it completely.
8. Transfer the rolls to the baking sheet, seam side down.
9. You can cook in batches or use two baking sheets if you have more than 10 rolls.
10. Bake until golden brown for about 15 minutes in the preheated oven.

Notes

CAUTION! Allow them to cool down for at least 5 minutes before serving and eating because the filling is extremely hot. Double the recipe if you going to make more.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Chocolate Dipped Strawberries – Crisp and playful on your tongue, with the rich blanket of chocolate, sparking magnificent taste of delectable comfort.

It’s fun, delicious and comforting dessert-like strawberries. Chocolate-Dipped Strawberries, a fantastic treat for the parties, or giving it to your valentine.

My family adores chocolate-dipped strawberries and let me tell ya, they disappear from my platter quite fast. I set plates with different options for toppings and nuts are always our favorite.

They look splendid, don’t they?

I usually get several pints, because I like choosing the same size of strawberries. Although I like a smaller size rather than the huge ones, they just look better.

Well, you may buy as many as you want, however, keep in mind if you going to serve them if you get more there chance that you will end up with many same size strawberries.

The aphrodisiac power of strawberries. A perfect little red heart, the aphrodisiac strawberry is an edible Valentine. In ancient Rome, the strawberry was a symbol of Venus.

In addition, if you plan to make anything sweet for Valentino’s Day then these are amazing. Perfect to spark somewhat romance in your life, if you know what I mean?!

Click here for more tasty sweet treats.

With that being said, these are amazing over holidays to share with your loved ones. I made them many times for New Year’s Eve.

They are a perfect ending of the year as well as welcoming a new one. Wouldn’t you love to have these on the table? I know they are always such a delightful treat.

RECIPES THAT YOU MIGHT LIKE:

• Gluten-Free Banana Cocoa Muffins
• Strawberry Jello Summer Salad 
• Easy Fruit Salad
• Easy Energy Bars
• Pumpkin spice cookies
• Peanut Butter Cream Cheese Dip

If you get inspired and make these amazing Chocolate Dipped Strawberries, please tag me on Instagram. @sandraseasycooking with hashtag #sandraseasycooking. Thank you so much in advance!

Yield: SERVES 4

Chocolate Dipped Strawberries

Print

Chocolate Dipped Strawberries - Crisp and playful on your tongue, with the rich blanket of chocolate, sparking magnificent taste of delectable comfort.

Prep Time 15 minutes

CHILL Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 pint about 20 medium-large strawberries with stems
• 6 ounces semisweet chocolate chips or white vanilla baking chips Chocolate bark for dipping fruits
• 1 teaspoon Coconut oil or unsalted butter 1 teaspoon shortening for substitute
• *You can use additionally 2 ounces of dark chocolate or white chocolate for the drizzle
• *You can use crushed nuts or sprinkles
• *Almond Bark Chocolate Baking Bar -- you can find these similar chocolate barks which are fantastic for dipping at almost any store baking aisle.

Instructions

1. Gently rinse strawberries and dry on paper towels (strawberries must be completely dry). Line cookie sheet with waxed paper or use a cookie rack.
2. In 1-quart saucepan, melt chocolate chips and coconut oil or unsalted butter (you can use about 1 teaspoon of shortening as a substitute) over low heat, stirring frequently. Remove from heat. I used a double broiler; Place water in the bottom of the double boiler so the top of the water is about 1/2 inch below the upper pan. Then place the double boiler over low heat. Stir the chocolate constantly until it is melted. The water at the bottom of the double boiler should not come to boiling while the chocolate is melting. Stir until it is completely melted.
3. Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into the saucepan. Place on waxed paper-lined tray or cookie rack.
4. Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve.
5. Store covered in refrigerator so the chocolate does not soften.

Notes

This is so much easier when you have 6-inch lollipop sticks.

You can get them at your craft store, such as Michaels if you are in the USA or Amazon. This is fun for the kids, and adults so you can set a couple of topping options if you have a party, such as nuts, sprinkles, coconut, etc. My favorite is with walnuts, but hazelnuts are fantastic too.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The Galette is a term used in French cuisine to designate various types of flat round, sometimes flaky, crusty cakes. The beauty of galette is that you can fill it with all kinds of fillings, sweet or savory. I love them all! It’s one of those desserts or pastries that are incredibly tempting and very pretty.

If your galette dough is too thick, the crust will be gummy and chewy, rather than flaky. It does not have to be perfect. Actually, I like it very much when it comes out rustic and in-prefect, but still looks like a taste of home, and beautiful.

What is your favorite galette?
I will have in the next few months more galette recipes, again sweet and savory. This one is sweet, and have that sour and tart taste due to the berries and a gentle squeeze of the lime. If you love that exact taste with a dollop of butter pecan ice cream or vanilla, then you will love this guilty pleasure galette!!!
Now let’s get to this delicious, summer delight, berrilicious recipe.

Print

Triple Berry Galette

Course Dessert

Cuisine American

Keyword pie, sweet, dessert

Author Sandra | Sandra's Easy Cooking

Ingredients

• 1 Pie Crust or make your own.

Homemade Galette Crust:

• 1 1/2 cups all-purpose flour
• 1 1/2 sticks cold unsalted butter cut into pieces
• 1/4 tsp. Salt
• 1 tbsp. Sugar
• 1/3 cup ice cold water

Filling:

• 1 tablespoon Strawberry or Raspberry Jam
• 1 tablespoon all-purpose flour
• 1 tablespoon Sugar
• 1 cup Blueberries
• 1 cup Blackberries
• 5-6 Strawberries or 1 cup raspberries or both
• 1/2 Lime

Addition:

• 1 tablespoons butter
• 1 tablespoon sugar

Instructions

Crust

1. You MAY USE Store bought Crust. Just defrost overnight in the fridge, or 30 minutes on the countertop before using it.

HOMEMADE CRUST

1. Rub the cold, diced butter into the flour, salt, and sugar with your fingers until it’s pretty well combined and looks like breadcrumbs. Mix in the ice cold water and bring the dough together into one lump. Wrap it in plastic wrap or large ziplock bag and store in the fridge for about 30 minutes.

Rolling:

1. Preheat an oven to 400°F (200°C). Place the pastry on a floured surface, roll out into a circle about 16-by-18-inch and 1/16 to 1/8 inch thick. Spread 1 tablespoon of peach or plum jam all around. Transfer the crust in the well greased and floured circular pie pan, or line the pan with a parchment paper. Spread evenly Strawberry or Raspberry jam.  Scatter a spoon of the flour and sugar over the rolled out pastry, leaving a border of about 3-4 inches all around the edge - This will help, so your galette bottom won't become soggy during baking and the game will give a nice flavor, and sweetness.

Filling:

1. Wash and pat dry berries with kitchen paper towel, very gently. Place it in the middle of the disk and over the all-purpose flour and sugar combo. Close the crust over the fruit. Brush the edges of the pastry with melted butter or beaten egg. Add about 1 tablespoon of cubed butter or just use chunks or butter all around the berries, squeeze half of the lime on top over the berries and then dust it all with granulated sugar or any sweetener that you use.

Bake:

1. Bake the Galette in the middle of the oven for 45-50 minutes, or until the filling is bubbling and the crust looks nicely golden brown. Allow it to cool down for a bit and enjoy it with ice cream or a dollop of whipped cream.