Homemade Biscuits are the best! I love whipping some on the weekends, or Friday night so we have them ready for our Saturday breakfast.

They are really easy, as you can see. My kids love them with Irish butter or sour cream/cream cheese. I call these biscuits simple pleasures in life.
Combine cheese + bacon and I am the happiest gal.

You can also store these in the ziplock bag, and keep in the fridge for a couple of days. Just reheat in the microwave when you need to eat.

I mean, they are so simple that you can double the recipe and just keep it for your weekly biscuit fix. Sometimes, if I have any, I’d just heat it and drizzle honey on top.

Mmm…. that feeling when you take the bite of savory and sweet. I can’t even. It just hits a spot with hot coffee or a tea.

Check my recipe for delicious HOMEMADE DINNER ROLLS

Sandra’s Easy Cooking is Amazon Affiliated

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Bacon Cheddar Buttermilk Biscuits

Course Bread

Cuisine American

Keyword baking, brunch, breakfast,

Prep Time 20 minutes

Cook Time 25 minutes

Allow it to rest 10 minutes

Total Time 45 minutes

Servings 6

Author Sandra | Sandra’s Easy Cooking

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons Baking Powder
• 1/4 teaspoon Baking Soda
• 1½ cup cold Buttermilk
• 2 tablespoons cold unsalted butter diced
• ½ cup of shredded cheddar cheese
• ½ cup Monterey Jack
• 1 tablespoon Dried Parsley
• 4 strips cooked hickory smoked bacon sliced into small pieces

Instructions

1. In a large bowl, combine the flour, salt, baking powder, baking soda, and stir to combine, then add buttermilk.
2. Add cold cubed butter, cheddar cheese, and parsley, mix — reserve some cheese for the end topping, if desired.
3. Cook bacon in the skillet, and add to the mixture, discard at least half of the bacon grease.
4. Stir the mixture until everything comes together.
5. Spoon about 1/4 cup pieces of dough and place them in the lined up baking pan with parchment paper. Repeat this for the remaining dough.
6. Add a bit of shredded cheese on top, if desired.
7. Place the baking pan in the refrigerator for 20 minutes, so the biscuits could chill before baking.
8. Preheat oven to 450 degrees Fahrenheit.
9. Place the baking sheet in the preheated oven and bake until the biscuits are golden brown, 20-25 minutes.
10. When done, take it out of the oven and cover the baking pan with a kitchen towel for about 10 minutes, and serve with butter or any spread that you like.

Recipe Notes

You can add chopped chives or even green onions. It gives you another amazing flavor and aroma. Make sure to make a space between before baking. They will grow a bit. Use some of the bacon greases in the mixture. It gives you wonderfully moist biscuits. You can also fry this mixture, just by spooning the dough into the hot oil. Fry until the float on top and take out on the kitchen paper towels. If you do not eat bacon, please skip. You can use turkey bacon if you wish. They do not have to look perfect. Just add to look somewhat like a biscuit. They suppose to look homemade and rustic.

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Pull Apart Two Cheese Bread- Simple, easy and a perfect bread for entertaining…

Don’t you just love cheesy loaves? I love em’ all. I could dive into the cheese and bread bowl and be a happy camper for the rest of my life.

These days, I am trying to cut back on both, but today was not one of those days that I am cutting back.

IF YOU LIKE Pull Apart Two Cheese Bread YOU MIGHT ALSO LIKE THESE RECIPES

I planned it all out. Gameday, it’s Sunday, so a little indulges, or a guilty pleasure that I’d call this kind of food, wouldn’t hurt.

My kids are happy, hubby happy and I couldn’t be more pleased how this Cheesy Goodness turned out.

I think I should’ve added more butter before adding the cheese, but honestly this baked savory deliciousness was perfect regardless.

I served this bread with marinara sauce, of course. I am going to tell you that I made the most delicious chicken wings too, Spicy BBQ baked wings to go with these and they were finger licking freaking good.

TAP HERE FOR MORE BREAD RECIPES

Anyhow, let’s get to work…
Tell me what kind of bread you want me to make next? Any wishes?

If you like this Pull Apart Two Cheese Bread You might like:

KETO BREAD- EASY AND DELICIOUS LOW CARB BREAD

DUTCH OVEN BREAD

NO-KNEAD HOMEMADE BREAD

If you decide to make this tasty and simple Pull Apart Two Cheese Bread, do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Also, check my Amazon store. I am amazon affiliated and I add things that I love, use, or used in the past. I love Amazon and shop there often so it was a no-brainer to join their program.

Yield: Makes 1 Loaf

Pull Apart Two Cheese Bread

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Pull Apart Two Cheese Bread is simple, tasty and perfect to serve any time of the week with any meal, especially pasta.

Prep Time 10 minutes

Book Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 Artisan bread loaf mine is Italian bread
• 1 lb. Mozzarella Cheese block sliced
• 1 1/2 cup Shredded Sharp cheddar cheese
• 1/4-1/2 cup Butter melted
• 1 tsp. Dried Parsley + Sprinkle more before baking
• 1 tsp. Garlic powder

Instructions

1. Preheat the oven to 375°F / 190°C

2. Cut the bread into squares, but do not cut all the way through the bread -as shown in the video. First, you slice it, into the thickness of the slices that you want, then you go across and slice it again. You will end up with little squares.

3. In between add mozzarella slices, you can use more or less, I thought one slice per wedge is enough.

4. Open up those wedges that you placed mozzarella and add shredded cheddar cheese.

5. Melt Butter, you can use more butter and drizzle it in between the wedges or cracks too.

6. In the melted butter, add dried parsley and garlic powder, and drizzle over the bread. Sprinkle a bit more of dried parsley.

7. Place aluminum foil under the bread, then make a little dome and cover the bread. You want the cheese to melt, and not bake the bread.

8. The bread will become more crunchy as the cheese is melting due to the heat, but it will not get dark as it would be if you would do it without the aluminum foil.

9. Bake for 20 minutes or until the cheese is completely melted and almost oozing out.

10. Serve the bread whole and immediately, or cut in between the wedges all the way down, place on the platter and serve with marinara sauce.

11. Leftover bread Wrap in the plastic wrap (film) or large ziplock bag and keep it in the fridge up to 3 days, it can be heated in the microwave and before serving.

Notes

The best bread, in my opinion, is the artisan, a bit harder, but not too dark. Try to pick one that is a bit lighter, because it will get a tad darker in the oven.

You can use, Mexican Cheese blend, or Italian Cheese blend, too. Mozzarella, a bit thicker slices are recommended. You can add about 1/2 stick of garlic-herb butter before adding the cheese, then on the end and before baking drizzle more butter. It gives you this amazing taste and aroma.

Recommending because I tried it!

I used 1/4 c of Irish Butter, added herbs, garlic powder, mix but keep it cold. Add in between the cracks, then add cheese. Before baking, melt 1/4 c of butter with garlic and herbs and drizzle on top. So good!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 1324Total Fat: 93gSaturated Fat: 53gTrans Fat: 2gUnsaturated Fat: 30gCholesterol: 265mgSodium: 2193mgCarbohydrates: 65gFiber: 4gSugar: 5gProtein: 57g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

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