An air fryer is one of my favorite kitchen appliances, so I thought to use Mission^® Tortillas and create these simple vegetarian air fryer mushroom and cheese taquitos.

Don’t you just love the way these taquitos look?

Not only are you going to love the taste and texture, but they are super easy to prep, plus you will not miss the meat factor at all.

Obviously, these are cooked in an air fryer, however, you can easily use your skillet or bake them in the oven.

I partnered with Mission Foods for this post, so I used Mission Foods tortillas to create this delightful vegetarian recipe, which can be turned into a vegan dish if you use plant-based cheese.

Ever since I started my low-carb journey, I began experimenting with different recipes, and I enjoyed making my meals using Mission Foods Carb Balance tortillas. I love that they are keto-friendly, soft, and taste so good! It’s the perfect solution for any picky eaters out there.

If you did not know already, you can find Mission tortillas in the bread or Mexican/multicultural foods aisle at Publix.

I like that they have so many options for anyone’s taste and dietary needs; gluten-free tortillas, protein tortillas, whole wheat tortillas, low-carb tortillas, low-calorie tortillas, and smaller street taco-sized tortillas.

Anyway, I thought it would be an excellent substitution for shredded taco chicken if I used King oyster mushrooms. I love mushrooms, so this was very flavorful.

Just in case you are unable to find King oyster mushrooms, I would suggest shiitakes, which are easier to find and less expensive, and just as delicious.

If you make Air Fryer Mushroom and Cheese Taquitos or any other recipe, please tag me on Instagram @sandraseasycooking. Thank you!

For more meatless recipes please tap here

This post is sponsored by Mission Foods. The opinions and text are all mine.

Yield: SERVES 4

Air Fryer Mushroom and Cheese Taquitos

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An air fryer is one of my favorite kitchen appliances, so I thought to use Mission Tortillas and create these simple vegetarian air fryer mushrooms and cheese taquitos. They are super simple and tasty,

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 8 Mission Fajita Tortillas Carb Balance
• 3 King Oyster mushrooms, depending on the size
• 1/8 cup olive oil + for brushing
• 1 tbsp lime juice
• 1 cup shredded Mexican cheese blend, or any other in hand

Homemade Taco Seasoning

• 1/4-1/2 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste

Instructions

1. Slightly wet a cotton kitchen towel and clean oyster mushrooms.
2. Separate or cut off the mushroom top from the stem. We will use only stems for this recipe.
3. Using a fork, apply pressure up and down lengthwise, all around.
4. Then with fingers, pull apart oyster mushroom stems.
5. Combine all the spice mix ingredients in a mixing bowl, mix well, add oil and like juice, and olive oil. 
6. Add shredded mushrooms into a bowl with spices and coat well.
7. Place on the baking sheet and bake or air fry at 350F for 7-10 minutes.
8. After mushrooms are cooked (sometimes I like to cut them in hlaf becase they could be too long), add about 2-3 tablespoons of shredded cheese, a shredded Mexican blend of cheeses work best.
9. Add seasoned mushrooms and roll tortilla into a thin roll; place in the baking sheet and continue.
10. This makes 6 to 8 Mission Fajita size tortillas.
11. Brush each rolled tortilla with olive oil and air fry at 375F for 10 minutes.
12. Serve with pico de gallo and guacamole.
    
    

Notes

• You may add 1 tablespoon of corn starch to taco seasoning if you wish.
• You could use other Mission Tortillas; gluten-free tortillas, protein tortillas, whole wheat tortillas, low carb tortillas,
  low-calorie tortillas, or smaller street taco-sized tortillas.
• Plan the amount of filling if your tortillas are larger.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 440Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 27mgSodium: 636mgCarbohydrates: 50gFiber: 6gSugar: 2gProtein: 17g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

These new potatoes in the assorted rainbow mixture made in the air fryer have its own distinctive flavor and texture as well as color. Some will cook quicker than others, of course.

Needless to say, these air fryer rainbow potatoes with rosemary will turn crunchy on the outside and deliciously soft on the inside.

I love potatoes, especially air fryer rainbow potatoes with rosemary. I think I could live without the pasta, which is shocking, but giving up potatoes for nearly 7 months was probably the hardest thing ever.

We include potatoes in so many dishes that I had to be really creative to substitute them when I was fully doing a Keto diet. I am about 70 percent Keto 20 percent Paleo and 10 percent cheat-o.

CLICK HERE FOR MORE AIR FRYER RECIPES

It’s understandable! We cannot really do certain strict diet 365 days a year. If you can then kudos to you, but I am just being realistic. I am okay rewarding myself with things that I enjoy every once in a while.

Anyhow, cauliflower is a really good alternative and sometimes broccoli, but hey, let’s get real for a second. You really cannot replace potatoes and all their tasty goodness.

Check out more tasty recipes with potatoes.

Every since we got air fryer, it is in use probably 3 times a day, sometimes more. I have never used any kitchen gadget like I use this device. I am in love!

Well, I must admit that I was skeptical. I really was! However, you guys convinced me to try, and I never looked back.

If you make this recipe or if I inspire you to make any of my recipes please tag me on Instagram @sandraseasycooking and use hashtag #sandraseasycooking.

To me, it’s all about sharing food so I would love to share at least a picture of your creation with others. Thank you in advance!

Yield: Serves 4

Air Fryer Rainbow Potatoes with Rosemary

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These new potatoes in the assorted rainbow mixture have its own distinctive flavor and texture as well as color. Some will cook quicker than others but they all turn crunchy on the outside and deliciously soft on the inside.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 pound ( 0.680 kg) new potatoes
• 1 teaspoon kosher salt
• 2 teaspoons dried rosemary
• 3 tablespoons extra virgin olive oil

Instructions

1. In a large bowl, place sliced in half potatoes, rosemary, kosher salt, and black pepper. Then drizzle with good olive oil. Mix it well to coat.
2. Place the seasoned potatoes in the air fryer basket and cook at 400 degrees Fahrenheit for 15-17 minutes. Check to ensure the potatoes are cooked through. You may use French Fries setting, just adjust the time.
3. Serve hot and immediately.

Notes

You may use fingerling potatoes, yellow, assorted or any young or new potatoes of your choice. Make sure that potatoes are somewhat the same size even if you slice them in half.

You can add more salt to taste or any other herbs that you prefer.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 113Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 532mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 1g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest