When it comes to Lox Bagel, there’s no denying its deliciousness. However, for those special holiday occasions, I wanted to create something equally beautiful and tasty just like these Smoked Salmon Spinach Rolls.

That’s when I stumbled upon the idea of Smoked Salmon Spinach Rolls. While this recipe may not be my invention, I have tested and perfected my version, ensuring that you can have these delectable treats ready in less than 45 minutes. Yes, it’s that easy!

I have always had a soft spot for savory rolls. There’s something about their savory spongy cake roll and flavorful fillings that never fails to impress.

Over the next year, I will be working on posting more savory roll recipes, as I believe they are showstoppers in their own right. Not only are they super easy to make, but they also add a homemade touch to any gathering.

One of the most exciting aspects of making savory rolls is the ability to play with different ingredients and create an array of colors.

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By simply adding various vegetables, you can customize your rolls to suit any occasion or personal preference. Whether you want vibrant greens, vivid reds, or a medley of colors, the possibilities are endless.

As I embark on this culinary journey of exploring savory rolls, I can’t help but feel excited about the countless ideas swirling in my mind.

From unique fillings to creative presentation techniques, there’s so much I can’t wait to share with all of you. Stay tuned for more mouthwatering recipes and tips that will take your savory rolls to the next level.

So anyway, if you’re looking for a beautiful and tasty treat to impress your loved ones during the holidays, look no further than Smoked Salmon Spinach Rolls.

With a little bit of effort, you can serve up a batch of these delightful treats. And don’t forget to keep an eye out for more savory roll recipes that will surely make your taste buds dance with joy.

When you make these tasty Smoked Salmon Spinach Rolls, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

Disclosure: This website is affiliated with Amazon. I earn a small commission.

Amazon product recs:

KitchenAid Classic Mixing Bowls

KitchenAid 5 Ultra Power Speed Hand Mixer

Wilton Easy Layers Sheet Cake Pan

Reynolds Kitchens Pop-Up Parchment Paper Sheets

Yield: SERVES 4

Smoked Salmon Spinach Rolls

Prep Time: 10 minutes

Cook Time: 18 minutes

Additional Cooling Time: 15 minutes

Total Time: 43 minutes

Smoked Salmon Spinach Rolls are easy and tasty appetizers, especially for the holiday season.

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Ingredients

• 6 oz (170g) frozen spinach + pinch of salt and 2 tablespoon water
• 5 eggs, mixed
• 1 cup all purpose flour, 135g
• 1/2 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 oz whole milk
• 1 teaspoon lemon juice
• 3 tablespoons olive oil

Filling:

• 7-8 tablespoons cream cheese, room temp.
• 4 oz smoked salmon, 113g (More if you wish)

Topping:

• Sesame Seeds
• Serve with cheery tomatoes and rosemary

Instructions

1. Preheat oven to 375F (180C)
2. Cook spinach in the skillet until defrosted and looks cooked, 5 to 6 minutes at medium-high heat. Then add a pinch of salt and a bit of water. Transfer to blender or food processor then process until smooth in texture, almost like a paste. Water helps to get it going. I like to precook it first because it blends better in my opinion. It cooks fast, and just enough time for the oven to preheat.
3. Mix eggs in a large bowl, then add flour, olive oil, baking powder, salt and black pepper, and blended spinach. Make sure the bowl is large enough. I would recommend using a hand mixer to combine the mixture together, although a heavy-duty whisk will do the job just fine.
4. Now, line your baking sheet (9x13 or similar size) with parchment paper.
5. Pour spinach mixture, shake to take out any bubbles, and spread so we have an even layer.
6. Bake in the preheated oven for 18 to 19 minutes.
7. Remove from the oven, then from the baking sheet onto the large clean cotton kitchen towel.
8. If the parchment paper sticks, carefully peel it, then make a roll with a kitchen towel, until you have the filling ready.
9. If you have wax paper line a large parchment paper under the spinach roll.
10. Drizzle or brush a bit of oil on the inside where before spreading the cheese. Make sure the cream cheese is at room temp. for easier spreading.
11. I like to slightly shave the end of the further end with the sharp knife just to make it fit better when we finish rolling. Cut shorter sides just a millimeter or two off the edge.
12. Spread cream cheese evenly then add smoked salmon all over. As you can see in the picture, i separated large pieces so I could fit them all over the roll. You can of course use more salmon than I did but it is not necessary.
13. Roll it back into a roll trying to make it as tight as possible. I used wax paper to help me to roll them wrap them up and refrigerate them for at least 15 minutes before slicing them into pinwheels.
14. Now after it chills in the fridge, take it out, then using a sharp knife cut the roll in th half, then that half in another half, and that way your small rolls or pinwheels will look equal in size.
15. Sprinkle with sesame seeds, or everything bagel if you prefer, then sere with cheery tomatoes and beautiful fresh rosemary.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 557Total Fat 32gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 19gCholesterol 269mgSodium 1424mgCarbohydrates 43gFiber 9gSugar 5gProtein 29g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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Entertaining is not my strong suit because I value my peace. You see, I’m a natural introvert as well, so I’ve long since quit forcing myself to attend social gatherings and parties. Or at least a partial one, because while I enjoy going out for lunch or a cup of coffee with my friends, anything larger is not my cup of tea.

That said, I enjoy making these plates for my family or myself when I want to watch a movie.

When I make these delectable platters for movie night, it’s usually a hit.
I prefer to use a team, such as a lox plate, but you can use any ingredients you have on hand. Instead of using a large board, you can use a small “charcuterie” snack dish.

You can also use any type of cracker you choose. I occasionally combine crackers, meats, and, of course, cheeses. However, carrying something you enjoy or have on hand is really adaptable.

If you’re a vegetarian, these are also quite simple. Putting together vegetarian platters is a lot of fun.

I’ve prepared it with sweet peppers, cucumbers, and soft cheeses like cream cheese or goat cheese several times. These would be a great vegetarian low-carb choice.

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Crackers, smoked salmon, goat cheese, small cucumbers, cheese cubes, ricotta-stuffed mini peppers with everything except the bagel seasoning, and almonds for added crunch are on my plates.

These are some seriously tasty snack dishes. Don’t you think so? As I previously stated, you are free to mix and match and use whatever you like.

Hey, if you like my Movie Night Snack Plates, please tag me on Instagram @sandraseasycooking. I like seeing all of your lovely creations and variations on my recipes. It’s all about cooking and making something like these platters. Make the best of what you have, and creativity will follow.

So there is not really a recipe here but I will add anyways what I used. I guess it is always good to have a reference.

SALMON RECIPES YOU MIGHT LIKE:

Salmon Wellington

Smoked Salmon Goat Cheese Appetizers

Yield: 4 Plates

Movie Night Snack Plates

Prep Time: 15 minutes

Total Time: 15 minutes

Movie Night Snack Plates, or lazy weekend nibbles, these plates are easy, delicious, and perfect any time, for any occasion.

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Ingredients

• 16 oz Smoked Norwegian Salmon Slices
• 4 mini cucumbers, sliced
• 1.5 cups cubed cheese
• 8 mini peppers, sliced in half
• 8 tablespoons ricotta cheese
• 4 tablespoon goat cheese
• 24-30 crackers of your choice
• 1 cup almonds
• 1 tablespoon everything bagel
• Decorate with sprigs of fresh rosemary and dill

Instructions

Using smaller plates, arrange all the products in the ingredients list as seen in my pics.

If you don't like ricotta you can use cream cheese or similar to stuff each pepper in half. You can use sesame seeds or everything bagel to sprinkle on the top of peppers and cheese, it's both delicious and appealing.

You may use many crackers, or maybe even bruschetta. As long as it's crunchy it will be fantastic with this.

Did you make this recipe?

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