Kimchi is a traditional as well as national fermented Korean side dish made of vegetables with a variety of ingredients. It is a staple of every Korean household, therefore it’s an important part of Korean culture.

The other night I was too tired to stand and cook a large dinner. I had to feed some hungry people that get pretty grumpy if their stomachs start to grumble. In other words, these Japanese Omelette Parcels were made pretty fast. Therefore, I cooked read more

Happy beginning of the week! I am already looking forward to Friday, aren’t you, too? Again I’ve been busy in the kitchen making those quick and simple recipes that even my 10 years old can do it. In fact, last night all three of them were read more

I was shocked to find out that I did not post any recipes with chicken wings or sriracha, until now. Considering that I really love sticky wings in the sweet and spicy sauce that puts on fire in my mouth. Seriously, I could eat a read more

Today’s recipe is as simple as you can see in the title, Grilled Marinated Tofu. The key is in the marinade and after it’s grilled the taste and aroma are just perfect balance of very satisfying, delicious and I must say easy side dish. Well, read more

Happy April 1st My favorite month is finally here. I love April so I am sharing one my favorite to go lunches-it’s simple, easy, delicious and so colorful: Kimbap or Gimbap! I had so much fun yesterday with the kids. It was raining, we stayed read more