When I was a little girl we always had roasted pretty much around this time of the year. I just loved Roasted Butternut Squash from the aroma to the taste itself. Nothing was more pleasant than fire-roasted sweet winter squash, but that goes for pumpkin read more
If you never had Baked Pasta with Pepperoni, then you are missing out big time. It is like having pizza but in pasta form… mindblowing! One thing that was happy news, well, my hubs and I just celebrated last weekend our anniversary. Yup! 14 years, read more
This is obviously not a pizza, but I like calling it Crustless Eggplant Pizza since it makes me think of small pizzas, but much healthier. Anyhow, you create killer lemonade when life hands you lemons. In this instance, I prepared a great crustless eggplant pizza read more
These Korean Vegetable Pancakes are light, crispy, and packed with veggie. They are the perfect snack, side, or crowd-pleasing appetizer.
If you’ve never tried savory pancakes, allow me to introduce you to your newest obsession: Korean vegetable pancakes, known as Yachaejeon
Let’s Talk About My Love… Noodles. If you haven’t tried sweet potato noodles—also known as glass noodles or dangmyeon—then my friend, you are seriously missing out! These slightly chewy noodles, paired with vibrant, crispy vegetables and tender meat, create a flavor bomb that’s hard to read more
