This is a sponsored post written by me on behalf of the National Peanut Board. All opinions are entirely my own.

Peanut Butter Cream Cheese Dip is one outstanding sweet treat for all ages. It requires just a bit of your time to make it so it is an uber easy recipe.

I partnered with the National Peanut Board to eagerly share my favorite Peanut Butter recipes. With that said, this is a crowd-pleasing and out of the box recipe.

Peanut butter is one of the most widely adored and popular treats there is. So many unique creations can be born with the use of this sweet yet savory dessert; Extravagant while still owning the aspect of simplicity.

One of my favorite ways to incorporate peanut butter into a recipe is by making this delicious dip. I must say, peanut butter cream cheese dip is a new family favorite, but there is no surprise as to why.

For one, this dip is delicate, yet its powerful flavor does not overwhelm the taste of the food of your personal choice to dip it in. It makes you come for more.

It possesses the pleasant and creamy texture of peanut butter and cream cheese, so that makes it even more indescribably delicious. This dip pairs perfectly with raw fruits and sweet indulgences such as cookies, crackers as well as wafers.

CLICK HERE FOR TASTY GF PEANUT BUTTER CHOCOLATE BREAD

Share your favorite peanut butter recipe in the comments with the hashtag #HowDoYouPB. You can also check out more peanut butter recipes here. I hope you like my tasty Peanut Butter Cream Cheese Dip.

If you make my PB Cream Cheese Dip, or any other recipe from my blog, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. I would love to share your creation with everyone. Thank you!!!

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Yield: Serves 6

Peanut Butter Cream Cheese Dip

Prep Time: 10 minutes

Additional Time: 10 minutes

Total Time: 20 minutes

Peanut Butter Cream Cheese dip is one outstanding sweet treat for all ages. It requires just a bit of your time to make it so it is an uber easy recipe.

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Ingredients

• 8 oz /228g Creamy Peanut Butter
• 8oz/ 228g 500g Cream Cheese softened
• 1/2 cup Heavy Whipped Cream
• 1/4 cup Truvía Sweetener (you may use reg sugar as well)
• 2 tablespoon Maple Syrup + a drizzle
• 1/4 teaspoon Cinnamon + for garnish

Instructions

1. Leave cream cheese to soften on the room temperature or drop-in warmer water for faster results. Make sure that the cheese removed from the carton but still in the original sealed package. Partially melt peanut butter so you could easier incorporate with other ingredients.
2. Place all the ingredients in one larger bowl and mix it with a hand mixer until smooth in texture and incorporated well.
3. Transfer to the serving bowl, drizzle with a bit of maple syrup and add a dash of cinnamon.
4. You may use honey instead of maple syrup if you prefer it. Served chilled with crackers, cookies and fresh fruit.

Notes

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 546Total Fat: 49gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 88mgSodium: 444mgCarbohydrates: 28gNet Carbohydrates: 0gFiber: 2gSugar: 10gSugar Alcohols: 0gProtein: 14g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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