Chicken and Bacon Tortilla Pinwheels

Chicken and Bacon Tortilla Pinwheels are easy, delicious, and the perfect snack or party food. It is always such a hit in my house that I keep making it at least once a week.

You can, of course, use any type of chicken you prefer and if you do not consume bacon you may use smoked turkey bacon.

I feel like bacon is such a key element that I should not miss adding it. 

We enjoy the crunchiness and smokiness of it, but it can be totally substituted with turkey.

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Anyhow, as I said this is really great after-school snack or even lunch. 

When my kids were little I use to pack this for their school lunch. They loved opening their bento box with these little delicious pinwheels.

You may use any cheese that you prefer. I love adding shredded mild cheddar, but it is really your preference which cheese you have or like.

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If you decide to make Chicken and Bacon Tortilla Pinwheels please tag me on INSTAGRAM @sandraseasycooking using hashtag #sandrasasycooking.

You can watch it on my Instagram reels. I’ve posted a while ago and thought to post an actual recipe on my blog. It is one of our favorites so here it is. Tap here to watch it!

I would love to see all your delicious creations and share them with my readers as well. Thanks so much for all your love and support!!!

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Yield: 4 Servings

Chicken and Bacon Tortilla Pinwheels

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Chicken and Bacon Tortilla Pinwheels Recipe

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Ingredients

• 3 Burrito size tortillas
• 3/4 block cream cheese, a bit soften
• 1/2 pouch Guacamole seasoning mix (ranch would work well too)
• 1 cup shredded cheese ( I used medium cheddar)
• 1.5 cup of sliced chicken or shredded chicken (grilled, boiled, baked, rotisserie; any on hand)
• 5 slices of bacon, chopped (must be crunchy)

Instructions

1. Bake or AIR fry bacon for 10 minutes or until it is crunchy. Allow it to cool down then chop it.
2. Shred or chop finally rotisserie chicken or any cooked chicken on hand. I love using rotisserie chicken. Remove skin and separate met from the bone. Chop or shred it, depending on your preference.
3. Spread cream cheese, 2 tablespoons or so, sprinkle guacamole seasoning or ranch all over the cream cheese then add shredded cheddar. Press cheddar into the cream cheese.
4. Now add chopped bacon bits and shredded or chopped chicken.
5. Roll it tightly and place each roll in the fridge. Cover it with a towel or film/wrap to prevent drying. Allow it to be in the fridge for about 15 to 20 minutes.
6. Take it out of the fridge and slice it with a sharp knife. start from the middle then slices into about 2 inch thick slices. The best tortilla size would be for Burotto but if you are on low carb use smaller low carb tortilla.

Notes

You can use turkey bacon if you do not eat bacon.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 739Total Fat: 39gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 142mgSodium: 1490mgCarbohydrates: 51gFiber: 44gSugar: 4gProtein: 46g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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