Baked Artichoke and Spinach Dip is such an easy recipe. All you need to do is put everything together bake and serve. It is a perfect treat to quickly make especially if you have unannounced guests.
I don’t know about you, but for me, even a simple dip is enough to satisfy my hungry belly.
I wanted to share this one for a while now but never really got a chance to do it.
Just the other day, I made it for my family and swear we could smear it over cooked pasta or dip potatoes wedges in this yummy dip.
Tap here for a tasty and easy dip recipe ideas
It is such an easy way to create an incredible dish with a limited amount of ingredients.
Now, this is not just perfect for entertaining, but for movie nights, sporting parties, or potlucks. I made it many times just when I want a quick snack.
My daughter and I usually prep this one when we are catching up on our favourite shows.
Well, we serve a bunch of other things but this one is most certainly in the centre of our table. We just love munching on snacks and dips while enjoying our time together.
I really do hope you guys like this classic dip as much as my family and I love.
Hey, if you get inspired and make this quick and easy Baked Artichoke and Spinach Dip, please tag me on Instagram.
@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!
RECIPES YOU MIGHT LIKE:
PEANUT BUTTER CREAM CHEESE DIP
ARTICHOKE AND CANNELLINI BEANS HUMMUS
Baked Artichoke and Spinach Dip
Ingredients
- 1 (8-oz.) block cream cheese, softened at room temp.
- 1/2 cup plain Greek yoghurt
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 cup freshly grated Parmesan
- 1 cup shredded cheddar, plus more for topping
- 1/2 cup shredded Swiss cheese
- 1 (10-oz.) package frozen spinach, defrosted and chopped, squeeze out any additional liquid
- 1 (14-oz.) can or a jar artichoke hearts, drained and chopped
- 1 teaspoon garlic (or 2 cloves minced garlic)
- 1 teaspoon lemon zest
- Kosher salt and ground black pepper to taste
Topping:
- Everything bagel seasoning
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients and mix until everything is combined and season with salt and pepper to taste.
- Transfer to a baking dish and smooth top with a spatula. Then, top the mixture with more shredded cheddar.
- Bake until bubbly and slightly golden, about 20 to 25 minute. Turn your oven to broil for 1 minute to make this dip into a deeper golden brown.
- Top with everything bagel seasoning, if desired.
- Serve with bread slices or crackers.
DISCLOSURE:
SANDRA’S EASY COOKING a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking recommended products to Amazon.com and affiliated sites. My Amazon Store.