Sweet Potato Fries with Grilled Steak

Sweet Potato Fries with Grilled Steak is an easy, nourishing meal that’s packed with flavor—perfect for busy weeknights or slow weekend lunches.

Some mornings feel like a blur—especially when I’ve stayed up late working and the alarm goes off far too soon. I’m not a morning person by nature, and I definitely don’t wake up cheerful after just a few hours of sleep. But today’s different. School starts tomorrow.

This summer flew by, and my youngest is starting Kindergarten. I’ve already gotten emotional more times than I can count. He noticed, of course.

One day, he sat next to me and said, “Mom, it’s okay. We’ll still have our special breakfasts on the weekends. I’ll be fine. You just have to work and be happy.”

Cue tears. He’s only five and a half, but his words hit deep. It’s one of those moments you want to bottle up and keep forever.

As they grow, everything changes. Of course, a mother’s love never fades—but those early years are something sacred. I’m so thankful I was able to stay home with my kids in those first stages of life, to witness all the tiny milestones: their first steps, the first time they said “Mama,” the day they took their first bite of real food.

Now, my oldest is stepping into his own world of pre-teen sarcasm, school crushes, and long chats with friends. I’m holding on to these moments with my youngest just a little tighter.

And while time keeps moving, some things stay constant—like our little rituals around the table. This steak and sweet potato fries dish is one of those comforting meals we all enjoy together. It’s simple, packed with flavor, and the chimichurri brings it all to life.

Hold your babies tight, and cherish every moment, because today they are literally babies and in the blink of an eye they are adults. Cheers!!!

👉 [CLICK HERE FOR MORE DELICIOUS DINNER RECIPES]

If you make Sweet Potato Fries with Grilled Steak, tag me on Instagram @sandraseasycooking – I’d love to see your delicious creations!

– SANDRA <3

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Yield: 2 Servings

Sweet Potato Fries with Grilled Steak

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An easy, nourishing meal that’s packed with flavor—perfect for busy weeknights or slow weekend lunches.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

For the Sweet Potato Fries:

• 1 large sweet potato, peeled and cut into thin fries
• 1–2 tablespoons olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dried oregano
• Salt & pepper to taste

For the Steak:

• 2 steaks (sirloin, ribeye, or your favorite grilling cut)
• Olive oil
• Salt & pepper to taste
• Optional: Use the same seasoning as the fries for a flavor match

For the Chimichurri Sauce:

• ½ cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 small shallot or 2 tablespoons red onion, finely chopped
• 1 tablespoon lemon juice, or red wine vinegar
• ½ teaspoon dried oregano
• Pinch of red pepper flakes
• ⅓ cup extra virgin olive oil
• Salt to taste

Instructions

Prep the sweet potato fries:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Soak the sliced sweet potatoes in cold water for 10 minutes. This helps them crisp up. Drain and dry thoroughly with a clean kitchen towel.
3. Toss fries in olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper. Spread them in a single layer on the baking sheet.
4. Roast for 20–25 minutes, flipping once halfway, until crisp and tender.

Alternatively, use an air fryer for 10–15 minutes at 400°F. Try not to overcrowd the air fryer. I would suggest cooking it in batches.

Cook the steak:

1. Pat steaks dry and season with salt, pepper, and any additional spices.
2. Grill, pan-sear, or air-fry to your desired doneness, medium-rare: approximately 3–4 min per side, depending on thickness.
3. Let rest for 5 minutes before slicing into thin strips.

Make the chimichurri:

1. Combine parsley, garlic, shallot, oregano, red pepper flakes, vinegar (or lemon), olive oil, and salt in a bowl.
2. Stir well and let sit for at least 10 minutes to develop flavor. For a smoother texture, pulse briefly in a food processor.

Assemble:

1. Arrange sweet potato fries and sliced steak on a plate or wooden board.
2. Spoon chimichurri sauce over the steak, garnish with fresh herbs, and enjoy!

Notes

• This meal is delicious hot or at room temperature.
• Add a side salad or roasted veggies if serving a crowd.
• Double the chimichurri—it’s amazing on eggs, sandwiches, or roasted veggies the next day.

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