Let me tell you a few things about already well-known Stromboli. Stromboli is a big roll filled with various cheeses, Italian meats, capicola, and bresaola or vegetables. The dough traditionally used is Italian bread dough. I used my homemade pizza dough, and it was read more
I was shocked to find out that I did not post any recipes with chicken wings or sriracha, until now. Considering that I really love sticky wings in the sweet and spicy sauce that puts on fire in my mouth. Seriously, I could eat a read more
This summer, my grill has become my best friend. If you’ve been around here long enough, you know how much I love easy, flavor-packed meals—and this Grilled Honey-Teriyaki Chicken is everything. Sweet, sticky, garlicky, and smoky—just how summer should taste. It’s a dish that makes read more
Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners read more
Thai Chicken Lettuce Cups is a tasty, easy, and super simple recipe to make especially if you are looking for something lower in carbs. Getting healthier, fitter, and energetic before my upcoming birthday. I usually never stick to my New Year Resolutions, most people I read more
