Deviled eggs are such an amazing appetizer. We can serve it over holidays, Easter or just make one heck of the charcuterie board. To be honest, I am swamped today. I had several different recipes that I prepped, cooked, tested, styled and then finally photographed. Well, read more

It’s gotten really cold at night, but it’s so nice to see Spring has come and everything is starting to bloom. Tennessee is beautiful in every season, but Spring and Fall time are my favorites where you can really see the changes. I will miss comfort food a read more

If you told me I will love this Malaysian Roasted Cauliflower, I would tell you you are crazy. I love raw cauliflower as well as fried but I never thought I would be into this one at all, but it is so good. You must read more

Tender. Tangy. Utterly irresistible.
Because slow cooking is self-care when life’s a little too fast—and dinner still needs to taste like love.

This might just be the easiest, juiciest weeknight dinner you’ll ever make.

Marinated Baked Chicken Drumsticks -I made this recipe so many times and my family is crazy about it. Without saying much, it made traffic, especially after I took this update shot. I haven’t even thought it would actually come out that good so I wasn’t read more

Stuffed Peppers with Ground Beef and Rice is a recipe that I can say with the confidence I know how to make blindfolded. It is the eldest son’s favorite meal. Stuffed peppers are one of those meals that it does not take too much of read more