School is in a full session for over two months now, so these delicious and Fluffy Cream Cheese Blueberry Pancakes make an appearance on our table quite often. We are almost at the Fall break, but temperatures are not getting any better. We are still read more
These tasty, moist and beautiful Gluten-Free Banana Cocoa Muffins are absolutely amazing for breakfast, brunch or dessert. We were quite impressed by the gluten-free all-purpose flour and the way these muffins turned out. Yes, my family tried to eat gluten-free most of the time if read more
This post is sponsored by General Mills. All opinions are entirely my own.
What better way to start your morning than with a cup of coffee or tea and a nice, delectable Blueberry Cream Cheese Biscuit Danish.
Warm, sweet, delicious and most definitely an easy breakfast, brunch or dare I say dessert.
Before school starts, we always make plans for preparing clothes and the weekly menu. These NEW General Mills Pillsbury Blueberry Biscuits with icing will be on our table quite often considering they are a family favorite already.
They are fluffy and delightful and are not just limited to one dish they can be baked into. We had fun creating blueberry biscuit pizzas, rolls stuffed with cream cheese and fresh blueberries as well as these amazing Danishes.
With that being said, you could really just bake them and spread a bit of butter on top for a classic sweet biscuit breakfast.
My kids enjoyed these very much. We are just about to create an amazing weekend breakfast using their new chocolate chip biscuits, which are must-try.
Needless to say, my 12-year-old is having a great time prepping these with me. Please do include your children and grand-babies when you’re baking.
Nothing beats any bonding activity you do with your children, especially baking, which will always make them smile all the way through the process and after when tasting the finished product. It’s fun and you make memories that will truly last a lifetime.
You can purchase the New Pillsbury Sweet Biscuits with Icing – Chocolate Chip and Blueberry at Publix.
I got them on aisle 16, where you would usually find other Pillsbury goodies just ready for you to bake them.
I got them on aisle 16, where you would usually find other Pillsbury goodies just ready for you to bake them.
If you make these tasty Blueberry Cream Cheese Biscuit Danish, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. I would love to share your creation with everyone. Thank you!!!
You may use other jams as well such as blackberries, strawberries or apricots
Brownies — a scrumptious, mouthwatering, enticing dessert that leaves all with nothing but a smile. The chocolaty goodness bestowed by this sweet treat is definitely a personal favorite in my family! Not only are they delightful to eat, but they are just as pleasing read more
Sausage and vegetable frittata recipe is my go-to meal when it comes to breakfast or brunch. It is easy for you to make, affordable so you can feed your whole family on a budget and so delicious. Well, sausage and vegetable frittata is a perfect read more
This is a sponsored post written by me on behalf of the National Peanut Board. All opinions are entirely my own.
This gluten-free peanut butter chocolate bread topped with oats is simply divine. You can toast slices of bread in a pan, make French toast or perhaps a delightful breakfast strata with day old bread.
I must admit it tastes magical! You may even use regular flour and add mashed bananas. We absolutely savour it in any way possible.
I partnered with the National Peanut Board to share my favorite Peanut Butter recipes. What do you think of my Peanut Butter Chocolate Bread?
Frequently, I would say that my household runs on peanut-butter. We eat it for breakfast or a snack and many times for lunch as well.
To be completely honest, sometimes we even make breakfast for dinner and serve it with a cold glass of milk or a relaxing cup of tea.
So here is one fun fact about me. Graciously allow me to explain. While my kids grew up eating peanut butter ever since they were able to eat it, I did not taste Peanut Butter before the age of 18. I know! It is probably shocking to so many people.
I genuinely enjoyed everything that included peanuts, but it was not popular treat where I was raised. I do not think we even had it in our markets.
Maybe in some specialty stores, but I never had seen it before I came to the USA. Here is where my love for Peanut Butter blossomed.
That being said, nowadays I eagerly devour it with a spoon when I desperately need a quick snack. A spoon of PB with a piece of delicious chocolate is my daily after a workout.
I am pretty certain I have caught up to 18 years of not eating it because peanut butter made from roasted peanuts are probably one of my favorite flavors, especially in a decadent dessert.
I truly hope you guys make this recipe with your favorite Peanut butter brand. Now it is your turn to spread the peanut butter love!
Share your favorite peanut butter recipe in the comments with the hashtag #HowDoYouPB. You can also check out more peanut butter recipes here.
I hope you like my tasty Gluten-Free Peanut Butter Chocolate Bread.
This gluten-free peanut butter chocolate bread topped with oats is simply divine. You can toast slices of bread in a pan, make French toast or perhaps a delightful breakfast strata with day old bread.
You may use:
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Easy and tasty fruit salad with citrus infused citrus maple dressing recipe. There is nothing more refreshing during hot summer days than colorful and delightful fruit salad. I made this tasty fruit salad with citrus maple dressing, which gave this salad a nice taste lift. read more
I hope you guys will enjoy my Mother’s Day Breakfast and Brunch Recipes. Mother’s Day is just around the corner so I gathered some of my favorite breakfast and brunch recipe ideas and made this tasty roundup. I hope you guys find my Mother’s Day read more
My family went bananas over these. Yes, even I tried them because of YOLO! Well, the verdict is that I absolutely loved them. Then again, there is no pancake that I have not liked.
On the other thought, I made these “Keto” pancakes with almond flour, and it was not a pancake. In my humble opinion, it was cornbread hot cake? Perhaps… question mark, question mark.
Haha, it was really questionable in form of pancake. By the way, I do love cornbread, but with almond flour, it was just weird.
Anyhow, the good news is that these are not even close to cornbread. These are delicious, fluffy and super easy. I will have one more recipe for pancakes soon… meantime, please do enjoy these.
I will not drag this post because to be quite honest I have been under major writer block. I have so many recipes to share and nothing valuable or informative is coming out of me.
Definitely not the time to have a writer block because grilling season is coming and have amazing recipes for that.
Ahh! Hopefully, it will all come back to me. I just need to get inspired, ’cause my inspiration at the moment is down the toilet. So I apologize for a rather plain and boring post. At least this recipe is
For the low carb you may use Almond flour. I must add that they do not taste like traditional pancakes, more like cornbread. However it is a great way to satisfy the cravings.
These days I spend experimenting with low-carb bread recipes. So, that’s how these easy low-carb and I might add keto-friendly savory scones are born. I dearly miss bread, so I had to come up with something to satisfy my bread cravings. When I just started read more
