This Toast Pizza Roll makes one amazing party food. It is one extraordinary and easy finger food that most people, especially kids love. My family loves watching football as well as other sports, so we make a small party with delicious finger foods when we watch it. As a result, this pizza was born after I was searching for easy finger foods. I cannot claim full credit for read more
Easy, Delicious, Mini Keto Everything Bagels. Let’s just make something clear here… These are not, and I repeat precisely, these are not your traditional bagels. Now that I got that off my chest, let me continue. When I started this Keto lifestyle, I missed nothing read more
You all probably heard about Low Carb KETO Bread, so I just made my version of the same bread.
When carboholic decide to join the low carb club and cannot live without a slice of bread. That would be me. I just had to clean up my act and start the most strict form of carb cleanse because I felt like I was out of control.
Have you heard of Keto Bread? I am almost certain that you all probably heard about it, so I just made my version of the same bread.
You guys know that I was baking a homemade bread almost every single day. If not bread than some kind of rolls, focaccia or flatbread.
I am one of those people that would eat heartily bread with pasta. Yup! Guilty as charged… but that was it! It was a time for me to change.
Well, I am entering my fourth week and I feel freaking fantastic. I lost lots of inches, a nice chunk of weight for a beginner, not too much like some people, but it is going slow and steady which I like the most.
My sleep and energy level drastically improved, I no longer snore, I have far fewer cramps and no headaches. Overall, so far so good!
I know we all have different successes and even failures, some see amazing results in a shorter period of time and for some of us takes time. That’s okay. We are all different and unique.
What can I say? I have never felt better, however, yes, I missed bread the most so I made my own. We tried to experiment for a week with it, and I think this is it. I absolutely love this version.
The first one that I made was too eggy and buttery, so I dropped to six-room temp eggs, added ghee instead of coconut oil, and used a bit of sour cream to make it rise up a bit more.
My family wanted to support me so they join Keto Fun as well. So now, I need one fridge just for bacon and eggs because they literally ate over the weekend my week supply of both.
Also, they sincerely love this bread as well and it was gone for lunch. Like, seriously?! I could eat this bread all week long. LE SIGH!
Anyhow, It is utterly scrumptious and so tasty! I know this bread is for sure going in the rotation as long as we are on Keto. I might do some updating like adding cheese or herbs.
It tastes like cornbread meets savory pound cake, but way less eggy taste… Hey, it replaces reg bread beautifully, so you can eat it once a day or every other day.
I hope you guys like this bread as much we do. With that being said, please, comment and tag me if you make it.
Or just post a pic and tag me so I can re-post. I really want your feedback; good, bad, and ugly! Can’t wait to see your creation. Thanks!!!
P.S. I am affiliated with Amazon so those links below in my recipe form I linked personally. It is not an ad but purposely added a link by me.
I will add things that I used in the past, or that are in the recipe if I can find it on the Amazon website.
It is utterly scrumptious and so tasty! I know this bread is for sure going in the rotation as long as we are on Keto. I might do some updating like adding cheese or herbs.
It tastes like cornbread meets savory pound cake, but way less eggy taste…Hey, it replaces reg bread beautifully, so you can eat it once a day or every other day.
Use Room Temp Eggs. Just leave them on the countertop for 15 minutes or you may drop them in the warm water for 5 minutes to warm up. The bread turns much better.
Nutrition information isn’t always 100 % accurate since it is an automatic calculation. We try our best to correct and recheck before posting. Thank you for understanding.
Is there anything more comforting than a warm, sweet bread pudding for breakfast? This Breakfast Brioche Bread Pudding is rich, soft, slightly crisp on top, and perfectly sweet—ideal for cozy mornings, weekend brunch, or holiday gatherings. I like to think of bread pudding as a read more
These are probably the best homemade dinner rolls ever. Also, I will take bread over dessert anytime. That might sound crazy to some people, but that’s me. You can either love as I am or hate me. Well, you have no reason to hate me, but you know what I read more
No-Knead Homemade Bread is quick, easy, and delicious. Making it with your children or grandchildren is a great idea. My most popular recipe, No-Knead Homemade Bread, was not transferred over to the new blog platform, and I feel like a part of myself was lost.
To put it another way, I’ll personally add this recipe, the corresponding images, and the post itself, which will appear as a new post.
It is really heartbreaking to me that all the new visitors will not be able to see comments, tips, and feedback from the original post but it is what it is.
Well, I had over 1 million views just on this recipe and close to 300 comments so I can’t even tell you how I feel right now. since y’all really love my No-Knead homemade bread, I am reposting it again with attached old post because you guys loved it.
It is so worth it and I know you all will love it when you make it. So please share your pictures, tips, and comments with me and others.
The first time when I made the bread, I was probably 12 or 13 years old… My parents were working, and I came from the school, hungry like a wolf; my sister was in school so I was all alone!
Next, to the stove I found a note from my mother, saying ”Could you prepare the bread dough and I will bake it when I come back.” It was the whole preparation (list) how to do.
It seemed simple enough, rather than complicated. Nonetheless, I got right away to work.
Next to the bowl and flour was fresh yeast, and my mom very nearly wrote: “put about 1-2 tablespoons of warm milk in a cup with fresh yeast, to get it activated.”
It would take a few minutes, and then I should put it into the flour with everything else.
I mixed flour and above all I truly felt so proud of myself… Well… HA! Funny story… basically, I went back to the kitchen about 15 times, mixing the dough constantly.
It was rather odd looking like it was for pancakes. I kept adding more flour, then more water, and the dough my friends never raised up. I was covered in flour.
In Summary, my kitchen was a mess, full of dough balls like a fireball, pretty much everywhere…
Undoubtedly, I felt helpless. At this point, me making bread resembled the reality show. Actually, I had no idea what I had done wrong.
Anyhow, I waited for freaking two hours for nothing! Well, I have to admit that in the end, I learnt my lesson.
I was “trying” to make bread for the first time at that point. Despite this, I have continued to make bread ever since that day.
Since I make bread every day fresh and from home, I hardly ever purchase it from a store or bakery. You actually only need a deep bowl and a wooden spoon to make wonderful bread; not that I’d criticize you if you used a bread machine.
My hands and my trusty wooden spoon are doing everything in a matter of 5 minutes, however, if you have trouble mixing it with the wooden spoon, using something like KitchenAid with kneading attachment would not hurt.
I just wanted to show how easy bread could be made this way. The dough is not as hard to mix, so I do not see a point using any other equipment, but if you really can’t, please, be my guest and use whatever will make your life easier.
If you decide to make this No-Knead Homemade Bread, sugar free and low carb Pumpkin Bars, do not forget to tag me on social media.
You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic..
Super Easy and tasty no-knead bread recipe that you will love.
You can bake in any pan that you have a circular, rectangular, or square pan. I find it the best if it’s non-stick baking pan. Bake for 40 minutes, or until the crust turns golden brown. This is no kneaded bread; I just use a wooden spoon to combine and mix the dough.
I usually put 2-3 teaspoons of salt, but you can add 1.5-2 teaspoons if you don’t want too savory. We have different flour brands, and of course taste buds. The dough should be just a bit thinner than if you would make pizza dough.
Also, if you decide to knead just add less water, and I would suggest adding maybe 1 Tbsp. of oil; dust the working surface with the flour and knead until you make a ball and oil it before covering to raise. Once it’s risen, knead again and place in the greased baking pan to rise one more time before baking it.
IF FLOUR HAS SODIUM PLEASE ADD ONLY 1/2 teaspoon of salt. The outcome will not be the same, but still delicious. I work with only all-purpose; no sodium, bleached or unbleached white flour, or whole wheat flour.
I tried many different brands of flour, but I always stick to the one that I found the best which is Canadian brand- 5 Roses 44LB. If you have a chance to get it trust me, you will not regret because the bread or anything baked comes out amazing. For Five Roses Flour, All Purpose, 5.5lb. If you like any other brands, please let me know what you are using. I would love to try it too.
Warm, buttery, delicious, and quite an easy recipe for Everything But the Bagel Dinner Rolls. My family is enjoying these rolls for many years, and I made them for so many different occasions but never using everything but the bagel seasoning. Who loves read more
I occasionally get intense food dreams that leave me with wild desires when I wake up. On one of those mornings, I wanted some scrumptious, rich, nutty banana bread when I woke up. I made an effort to make it “healthier,” and I hope read more
There is one more bread in town, ahem, I meant on my blog. Damper bread is Australian Bread, traditionally made in the hot ashes of a campfire, using a cast iron pan.
Sometimes, it is just dumbed and covered with plain hot ashes. I am just fascinated with different ways we can prepare and cook food
We would usually make it under the large lid that was covered with hot ashes and charcoal. That lid is actually called “Sač” (SACH)
Nevertheless, we are talking about Damper bread, therefore, allow me to explain more about this bread if you have never heard about it.
There are many recipes online, as well as on youtube. You may watch videos and hear the history behind this bread expected from native. I feel like they can give you more inside than me
This bread is seriously extremely easy and you really cannot go wrong making it. I absolutely love the taste and texture.
As you can see, I used a Dutch Oven to bake it in my oven. Furthermore, it came out beautifully and very tasty indeed. I just couldn’t wait until it was cool enough to bread a piece and spread it with a bit of butter and strawberry jam.
It reminded me greatly of Irish soda bread, which we all know it is one my favorite bread, but after one bite it was clear that I was in love. What can I say, I would have a really hard time giving up this kind of carbs. Bread is life, and I love it passionately.
I sincerely hope you guys try making it because it is quick, no-knead, and delicious. If you love biscuits and savory scones, then my friends you will love this bread.
Wishing you all a spectacular day!
I have to say do not look any further because this is The Best Pita Bread recipe. Bread is essential in my life. It is one of the necessities that my household needs daily. Although, lately we eat it way less. Believe it or not, I read more
