Autumn will arrive in a few more weeks! Even though I adore springtime, autumn colors are always so breathtakingly gorgeous, and after this oppressive and hot summer, it’s finally time for some cooler waves to come our way. When I offer food and recipes, I read more
When I was growing up my ultimate breakfasts or a snack was butter and honey spread on a slice of freshly baked bread, which looked much like this Homemade Butter Bread. It is rather a sweet memory of weekends that I would spend at my read more
These amazingly tasty Green Tea Soft Pretzels made with fine matcha powder are perfect treat any time of the day. They might not look perfect, but they are very delicious. Even my darling husband started to laugh when I put them in front of him. read more
This soft and fluffy Sweet Red Bean Bread is filled with creamy red bean paste. Inspired by Asian bakery buns—easy, delicious, and perfect for sharing!
Let’s be honest—I’d be lying if I said I didn’t love bread. All kinds. But soft, sweet, warm bread filled with creamy red bean paste?
I might be just a few years late for the Hokkaido bread craziness that got into the food blogging community. However, better late than never. Well, I had a chance to taste many Asian pastries and bread. We have a few great markets with bakeries read more
