After more research, I have chosen to call this dish Oval Pizza Boats because this style of flatbread with topping or filling appears in more than one country; therefore, we will refer to it as pizza boats. The Turkish call these Pide, while the read more

  I don’t eat breakfast, but a toasted slice of Banana Chocolate Chip bread topped with a silky smooth spread of butter with my morning coffee always hits the spot.   To be honest, I don’t eat bread often either. At one point in my read more

Old Fashioned Oatmeal Cookies are among a few that we love baking during the Holiday season. Not only that we enjoy munching on them but also giving them as enable gifts. These are such incredible desserts, but also simple, versatile, and family-friendly. I always make read more

There’s just something magical about pancakes. From fluffy stacks to savory crepes, they’re a comfort food that never fails to bring people together. But if you’ve never tried a Dutch Baby, also known as a German pancake, you’re in for a real treat. Unlike traditional pancakes, this one is baked in the oven, which means you get a light, puffy, golden creation that looks as beautiful as it tastes.

Dutch ovens distribute heat all around and the bread is securely snuggled in the middle. It allows the bread to bake evenly, and beautifully.

Soft, tasty, and downright addictive—Nutella Banana Bread is perfect for breakfast, snack time, or whenever you need a little pick-me-up. Last week, I had the biggest craving for banana bread. You know the kind: rich, comforting, lightly sweet, with a golden crust and tender crumb. read more