I love simple recipes, alas my blog name, but seriously we don’t need to complicate things.  This simple Banana Bread with Figs is delicious and easy and with most of the things you probably have in your kitchen just grab fresh figs from the store.  read more

Who can resist the joy of homemade cookies? While classic recipes hold a special place in our hearts, I assure you that these Brown Butter Anna’s Chocolate Chip Cookies take the experience to a whole new level. I can’t wait for you all to give read more

Focaccia is a type of Italian bread that is known for its flat and oven-baked texture. Usually made with olive oil, water, salt, and high-gluten flour, it can also occasionally have herbs, spices, and other ingredients like tomatoes or olives on top. Before baking, focaccia read more

You will keep making this banana pumpkin bread with chocolate chips, nuts, and seeds this fall season because it is so good. For this delicious GF Banana Pumpkin Bread, I used Gluten-Free 1:1 Flour; however, if you are not allergic to or sensitive to gluten, read more

I love cornbread, especially when it’s made into Spinach and Feta Cornbread Muffins. Almost everyone I know enjoys cornbread, except for my youngest. I am not sure why he dislikes it but i never pushed for him to eat food if he doesn’t like eating. read more

Aka SIRNICA Homemade Cheese Pastry, also known as “Sirnica” in Southeastern Europe, is a beloved delicacy and one of my personal favorites alongside beef burek. Its popularity in the region speaks volumes about its taste and irresistible appeal. One of the key ingredients of this read more