This tasty and easy tuna pizza is amazing all year round. You may make your own dough, use store-bought or perhaps tortilla. Whatever you choose it is absolutely amazing.

With this recipe, I am entering Tonnino Tuna Recipe Challange. After debating for a few weeks what to make, this pizza came to my mind.

We love pizza, of course, but I am a huge fan of tuna pizza. Often I would change toppings; sometimes I would use peppers, and feta or goat cheese and from time to time I make this just like this. Let me tell you, there is nothing like homemade easy tuna pizza.

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I would usually make this over the summertime and serve it with a bowl of greens. Personally, I think that is a perfect meal especially if you are using good quality ingredients.

For this recipe challenge, I used Tonnino Tuna in olive oil. I was thorn between garlic in olive oil or just in olive oil. In the end, I picked tuna in olive oil.

However, you may use pretty much any flavor with these types of pizza because of the ingredients that I have used just work very well with any tuna.

What can I tell you from my experience as a Tonnini Tuna consumer? Well, not only that it comes in the jar, but the taste is delightful. I can confidently say that it is my family’s favorite tuna fish. On the other hand, any tuna, canned or in the jar would work just fine with pizza.

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Yield: Serves 6

Easy Tuna Pizza

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This tasty and easy tuna pizza is amazing all year round. You may make your own dough, use store-bought or perhaps tortilla. Whatever you choose it is absolutely amazing.

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Ingredients

• 1 pound pizza dough or 1 (10 ounces), pre-baked pizza crust works too
• 1/4-1/2 cup prepared pizza sauce
• 1 cup shredded pizza cheese (mozzarella, provolone, parm, or a pizza blend)
• 1 (6.7 ounces) jar Tuna in Olive Oil, reserve oil
• 1/4 cup capers, rinsed
• 1/2 cup pitted black olives, sliced
• 1/4 red onion, chopped

Instructions

1. Preheat oven to 450 degrees F.
2. Place pizza crust on a pizza pan or baking sheet. Spread pizza sauce over crust and sprinkle with half the cheese.
3. Scatter tuna, capers, chopped red onion, olives, and remaining cheese over the top.
4. Drizzle a bit of reserved tuna oil over the top of the pizza.
5. Bake until cheese is golden brown around edges of pizza, 12-15 minutes.
6. Serve with salad and enjoy it.

Notes

You may use any type of tuna and any topping that you desire.

HOMEMADE PIZZA DOUGH CLICK HERE FOR THE RECIPE

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