
This tasty and easy tuna pizza is amazing all year round. You may make your own dough, use store-bought or perhaps tortilla. Whatever you choose it is absolutely amazing.
With this recipe, I am entering Tonnino Tuna Recipe Challange. After debating for a few weeks what to make, this pizza came to my mind.
We love pizza, of course, but I am a huge fan of tuna pizza. Often I would change toppings; sometimes I would use peppers, and feta or goat cheese and from time to time I make this just like this. Let me tell you, there is nothing like homemade easy tuna pizza.

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I would usually make this over the summertime and serve it with a bowl of greens. Personally, I think that is a perfect meal especially if you are using good quality ingredients.
For this recipe challenge, I used Tonnino Tuna in olive oil. I was thorn between garlic in olive oil or just in olive oil. In the end, I picked tuna in olive oil.

However, you may use pretty much any flavor with these types of pizza because of the ingredients that I have used just work very well with any tuna.
What can I tell you from my experience as a Tonnini Tuna consumer? Well, not only that it comes in the jar, but the taste is delightful. I can confidently say that it is my family’s favorite tuna fish. On the other hand, any tuna, canned or in the jar would work just fine with pizza.

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Easy Tuna Pizza

This tasty and easy tuna pizza is amazing all year round. You may make your own dough, use store-bought or perhaps tortilla. Whatever you choose it is absolutely amazing.
Ingredients
- 1 pound pizza dough or 1 (10 ounces), pre-baked pizza crust works too
- 1/4-1/2 cup prepared pizza sauce
- 1 cup shredded pizza cheese (mozzarella, provolone, parm, or a pizza blend)
- 1 (6.7 ounces) jar Tuna in Olive Oil, reserve oil
- 1/4 cup capers, rinsed
- 1/2 cup pitted black olives, sliced
- 1/4 red onion, chopped
Instructions
- Preheat oven to 450 degrees F.
- Place pizza crust on a pizza pan or baking sheet. Spread pizza sauce over crust and sprinkle with half the cheese.
- Scatter tuna, capers, chopped red onion, olives, and remaining cheese over the top.
- Drizzle a bit of reserved tuna oil over the top of the pizza.
- Bake until cheese is golden brown around edges of pizza, 12-15 minutes.
- Serve with salad and enjoy it.
Notes
You may use any type of tuna and any topping that you desire.
HOMEMADE PIZZA DOUGH CLICK HERE FOR THE RECIPE