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Let‘s Taco about these Beef Tacos… Too cheesy? I know! Every so often, we need to be cheesy to have a good day. Let me see how many of you love tacos. I can eat ravenously a dozen of these, of course, if I allow myself.

I call them delicious messes because that’s what they are. Crunchy on the outside, soft and flavorful on the inside, and once you take a bite… Holy yumminess!!!

Everything starts to fall apart, but we love that kind of food around here. Let‘s get real for a minute, no fork, knife, or proper table manners aren’t necessary when you eat tacos. Am I right or what?

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There was a game on TV, and my son asked me if I knew how to make tacos. Since he was little, he didn’t remember if I made them or not.

I said: What? Tee hee hee… if I know how to make, what? Is there anything that I can’t do? No, I don’t think so… Well, we don’t talk about that sensitive subject. Just for your ears, cakes are my weak point, but that isn’t the biggest secret.

Seriously, I can’t make a really good-looking, delicious cake for shit. Well, even if the cake comes out delicious, decorating would be a huge issue for me.

Ask me to make anything, and I will, but decorating a cake is like this whole other world.

I know that I am not alone, but let‘s leave it at that and talk about these tacos. I love making these when we have game days or even movie nights.

Sometimes I would prep a meat a day ahead and just reheat it when we naturally want to consume it. So freaking easy, right?!

Let me know when you make these easy Classic Beef Tacos. Please, tag me on social media so I can see your creation. Thank you so much for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

4 SERVINGS

Classic Beef Tacos

Name: Classic Beef Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: MEXICAN FUSION
Ingredients: 2 pounds Ground Beef 20/80; 1 teaspoon Onion Powder; 1 pack Taco seasoning read the notes; Salt and Ground Black Pepper to taste; Corn Shells, or Soft; Mexican Cream or Sour Cream; Pico De Gallo; Shredded Lettuce; Avocado*optional

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Delicious Homemade Tacos

Ingredients

2 pounds Ground Beef 20/80
1 teaspoon Onion Powder
1 pack Taco seasoning read the notes
Salt and Ground Black Pepper to taste

Other ingredients:

Corn Shells, or Soft
Mexican Cream or Sour Cream
Pico De Gallo
Shredded Lettuce
Avocado*optional

Instructions

Turn the heat to medium-high temp. and saute ground beef for a couple of minutes, then add onion powder, and taco seasoning, Add a pinch of salt and black pepper to taste.
Let it cool down for a minute or two until putting them in the hard corn shells or serve in the soft tortillas with any topping that you desire.
My go-to toppings: are pico de gallo, Mexican cream or sour cream, lettuce, and Mexican shredded cheese. Sometimes I would add some pickled jalapenos.

Notes

You can make store-bought taco seasoning or you can make it yourself. Do not come at me if you do not use store-bought TACO SEASONING!