Thai Chicken Lettuce Cups is a tasty, easy, and super simple recipe to make especially if you are looking for something lower in carbs. Getting healthier, fitter, and energetic before my upcoming birthday. I usually never stick to my New Year Resolutions, most people I read more
Cashew Chicken is one of my favorite comfort foods when the weather is gloomy and I need something to hug me on the inside. It’s been raining for the last 4 days, and today is nothing different because it’s mixed with ice. As much as read more
Cheesy Beef Chili Cups made in a muffin tin are absolutely amazing. They are delicious, flavorful, comforting and packed with protein. This week have been tough because when the kids have a break from school we always get too relaxed. Then it gets hard to read more
I do not know how I missed sharing this dish. We love spinach in garlic infused olive oil and mixed with delicious couscous pasta pearls. However, I usually and most commonly use spaghetti. Not only that it’s a delicious, fragrant and beautiful but extremely simple read more
Let’s talk about one of my all-time favorite spicy dishes— Sichuan Mapo Tofu. Born in China’s Sichuan province, this fiery tofu dish has made its way across Asia, becoming a staple in Japan, Korea, and Taiwan—each culture adding its own local twist. But at its heart, this dish is all about bold flavor, silky tofu, and that signature tongue-tingling spice.
