You will keep making this banana pumpkin bread with chocolate chips, nuts, and seeds this fall season because it is so good. For this delicious GF Banana Pumpkin Bread, I used Gluten-Free 1:1 Flour; however, if you are not allergic to or sensitive to gluten, read more

  I don’t eat breakfast, but a toasted slice of Banana Chocolate Chip bread topped with a silky smooth spread of butter with my morning coffee always hits the spot.   To be honest, I don’t eat bread often either. At one point in my read more

Old Fashioned Oatmeal Cookies are among a few that we love baking during the Holiday season. Not only that we enjoy munching on them but also giving them as enable gifts. These are such incredible desserts, but also simple, versatile, and family-friendly. I always make read more

A tasty, easy, and delicious Mini Breakfast Quiche, which is perfect any time of the day.  Now that kids are starting school again this quick and versatile dish is perfect. Not only that you can use ingredients that your family likes, but you can store read more

Granola! I do not think there is one person that I have met that does not like this delicious snack. You can easily top yogurt with my homemade granola, perhaps eat it with your cereal, or pack it for your next hike. It gives you read more

Galette is a simple open pastry that you can pretty much make sweet or savory.   It makes an amazingly easy and delicious lunch or dinner option or perhaps a dessert if you’re making a sweet version.   I made this galette by using sauteed read more