If I could eat Heirloom Tomato Feta Salad with olive oil and herbs all year round I would be a very happy camper.

It is so fresh, sweet, savory, simple, pretty and most importantly delicious salad. One my favorite August salads when tomatoes are at the peak of the season; juicy and tasty!

When I was younger I hated cooked tomatoes or chunky tomatoes in meals. However, I absolutely loved eating tomatoes like an apple, just with a sprinkle of salt.

That is all I needed to survive hot summer days. I am still not a big fan of summer months, but I sure love its delicious produce; tomatoes, watermelon, peaches, cherries, cucumbers, etc., to name just a few of my favorite produce.

I know that most of the time you would see these tomatoes in a popular Italian dish, Caprese with mozzarella and basil drizzled with good olive oil. I wanted to make a conscious twist with Greek imported olive oil and feta cheese. Should we just call this one Greek Style Tomato Feta salad?

I am all for it if you are. Haha

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Anyhow, you guys going to love it. Well, I am almost certain that you will. My daughter and I, we are huge tomato lovers, so we ate it until it was gone.

On the other hand, my boys are not, so two of us had a pleasure to enjoy this one for lunch with some grilled burgers.

If you try Heirloom Tomato Feta Salad Recipe or any other from my blog, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking

Thank you so much in advance for trying my recipes. I really appreciate it!

You might also like:

CUCUMBER, TOMATO AND MOZZARELLA CHEESE SALAD

CUCUMBER RADISH SALAD RECIPE

SUMMER SALAD

VEGETARIAN PASTA SALAD RECIPE

Yield: Serves 4

Heirloom Tomato Feta Salad

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An easy and simple summer salad.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 3-5 different types of tomatoes
• Generous pinch kosher salt
• Generous pinch ground black pepper
• 1 teaspoon lemon juice, or balsamic vinegar if you prefer
• 1 block or chunk feta cheese, 7-8 oz
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Fresh Oregano for garnish, optional

Instructions

1. Wash tomatoes then using sharp knife make about 1/4 inch slices. You don't want them too thin but not to thick either. Depending on how many serving you want, you can totally use half of each tomato since some are pretty large. I was serving 4 people so I used all of it. If you have any leftovers you can bake a galette or add on pizza.
2. Season tomatoes with salt just before serving, and before adding cheese. This way the salt will not start breaking the tomato slices. Same goes for any addition of acidities like vinegar or lemon juice. Do it right before serving.
3. Now take the cheese out of the box and slice into cubes. Use some kitchen paper towel to dry them a bit if needed.
4. Add Cheese son top of the tomatoes, drizzle with olive oil, then add a sprinkle of dried oregano and garnish with fresh oregano.
5. You can use only one, but dried have its own aroma and fresh brings even more freshness which is the perfect combo for this salad.
   

Notes

You can add some olives or parsley.

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My delicious Cucumber-Tomato and Mozzarella Cheese Salad. Who does not appreciate a hearty salad?

Needless to say, we eat classic salads all year round, naturally depending on the season, of course.

However, with all the ingredients convenient even during the winter season, we are able now to eat this salad any time we want.

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I know very well the taste is not the same. After all, freshly harvested fruit and vegetables are indeed the best eaten in season.

However, for the gracious sake of your cravings, we can most certainly eat delicious salads like this 365 days a year.

Above all, Cucumber, Tomato, and Mozzarella Cheese Salad undoubtedly my absolute favorite summer food. We probably eat this on a daily base during hot summer days.

It is so refreshing and tasty it goes perfectly with any grilled food, even grilled vegetables if you are vegetarian.

You assuredly have a possible option here to include some avocados or grilled tofu even if you do not consume cheese. As you can see it is most definitely versatile salad.

So next time when you have a family gathering or just grilling time, make this salad. I am sure that you will not regret because it is really tasty. I can’t even tell you how much we love it.

As I said below in the recipe card, you can add other ingredients and make it your own depending on the season.

My daughter loves Avocado so we always add it, especially if we are out of cheese. It just gives you a bit of creaminess which would be perfect for vegan. Sometimes red onions, and green peppers

You might like these salad recipes:

• Heirloom Tomato Feta Salad
• Fruit Salad with Citrus Maple Dressing
• Colorful Pasta Salad with Italian Dressing
• Vegetarian Pasta Salad

If you make my Cucumber-Tomato and Mozzarella Cheese Salad, please tag me on Instagram.

@sandraseasycooking and use hashtag #sandraseasycooking so I could see your creation and share it with everyone else. Thank you so much in advance for all your love and support!

Yield: 4 SERINGS

Cucumber-Tomato and Mozzarella Cheese Salad

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Easy. healthy and tasty salad recipe.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 2 Medium Tomatoes on the Vine, sliced
• 1 cup Snacking Tomatoes, orange, but sweet golden would work as well or multicolored
• 1 Organic English Cucumber, diced
• 6 oz Fresh Mozzarella Cheese, cubed or Fresh Mozzarella Pearl Cheese
• 3 Organic Green Onions, sliced
• 2 Tablespoons Olive Oil
• 1 Tablespoon Lemon Juice
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon freshly Ground Black Pepper
• 1/4 teaspoon Dried Oregano

Instructions

1. In a large bowl, combine the sliced tomatoes, diced cucumber, chopped green onions.
2. For the simple vinaigrette: in a small bowl, whisk the oil, lemon juice, salt, pepper and herbs such as oregano or parsley. Pour over salad; toss well to coat.
3. Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon.
4. This is a perfect salad with anything grilled or with fish.

Notes

You may add avocado or red onions in this salad It is very delicious. Also, if you by any chance do not have any mozzarella but Feta is in your fridge, use it. It is so tasty in this salad.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 200Total Fat: 14.7gSaturated Fat: 5.6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 30mgSodium: 251mgCarbohydrates: 8.6gFiber: 1.8gSugar: 3.8gProtein: 8.9g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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