French Toast Casserole is most definitely a staple food to bake during the joyous holiday season at my house.

We use so many amazingly appetizing toppings, and truly love them all. This is such a versatile and satisfying breakfast or brunch dish, which I adore the most.

To be completely clear, we are always looking forward to a Thanksgiving or Christmas family brunch all year long. It might sound a bit strange, but we talk about it often during our Sunday family meals.

As much as we agree and strenuously disagree about foolish things, food brings us together. The saying could not be truer, food does unite people in the most delicious way.

We create beautiful, sweet memories during holidays, especially over a tasty and warm dinner.

We all know that the holidays can be the busiest and stressful time of the year, but it doesn’t have to be.

For example, the exclusive Publix Holiday Baking promotion makes it so very easy to bake all of my personal favorites during the holiday season.

Tap here for more tasty breakfast and brunch recipes

Don’t forget to check your local Publix between November 9 and November 22 for savings on a variety of products featured in the Holiday Baking promotion!

Much like in my house, you can actually make baking around the festive holidays a fun family event.

Holiday Baking promotion! Much like in my house, you can actually make baking around the festive holidays a fun family event.

Thanks to the Publix Holiday Baking event, I can get everything I need… ON SALE

I can always count on Publix, especially during the holidays. The quality of ingredients is constantly on point.

That being said, I picked up Nestlé^® Coffee-mate^® Creamer to serve with the morning coffee. Also, typical groceries such as eggs, milk, bread, Pyure^® Organic Stevia, and Blackberry Patch Syrup to make my delicious French Toast Casserole.

Anna, my lovely daughter, and I prepped this casserole the night before for the easiest brunch ever.

My husband made coffee while the casserole was baking. Daniel, my youngest, set up the table, which was enormously helpful, of course.

The deliciously warm aroma from the kitchen wrapped our heart and soul with joy. We could not wait to dig in and share this yummy meal.

We all heartily wished my oldest boy, Aleks, and his girlfriend was home from college to enjoy our weekend tradition. That is mainly why I am looking forward to Thanksgiving because my ducklings are all home and with me.

If you make this tasty and unbelievably easy French Toast Casserole, please tag me on Instagram. @sandraseasycooking.

Yield: Serves 8

French Toast Casserole

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An easy and tasty way to enjoy stress-free holidays.

Prep Time 10 minutes

Cook Time 1 hour

Additional Chill Time 2 hours

Total Time 3 hours 10 minutes

Ingredients

• 1 loaf French or other crusty bread 14-16 ounces, day or three-day-old bread
• 8 large eggs
• 240 ml (8oz) heavy whipped cream
• 240 ml (8oz) whole milk
• 65g (1/2 cup) Pyure Organic Stevia= 1 cup of sugar
• 1 teaspoon ground cinnamon
• Dash salt
• 1 teaspoon unsalted butter

Cinnamon Apples

• 2 lbs Apples (Honeycrisp), peel and core
• 1 tablespoon unsalted butter
• 1/4 cup Pyure Organic Stevia= 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice

Topping options

• Blackberry Patch Syrup
• Fresh Blackberries or any other fruit
• Powdered sugar
• Maple syrup

Instructions

1. Slice bread into half lengthwise slices, if necessary, or slice French bread into slices, 1-inch each.
2. Using a larger baking pan with deeper sides, butter well with on the bottom and the sides.
3. Mix the eggs, heavy cream, sugar, pinch of salt, cinnamon.
4. Dip each slice of the toast into the French toast mixture, then arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. You may use two smaller pans as well.
5. Pour the rest of the mixture over the bread slices, making sure all are covered pretty evenly with the creamy mixture. Cover with foil or plastic wrap and refrigerate for 2 hours to Overnight.
6. Preheat oven to 350 degrees Fahrenheit.
7. Cover with foil and bake for 40 minutes at 350F. After 40 minutes, add cinnamon apple over the casserole and bake uncovered for additional 20 minutes.
8. Drizzle French Toast Casserole with Blackberry Patch Syrup, garnish with some fresh fruit such as blackberries, and dust with a generous amount of powdered sugar, if desired.

HOW TO MAKE CINNAMON APPLES:

1. Peel apples, core, and dice. It doesn't have to be small chunks.
2. Add sugar and cinnamon and cook on low medium heat for 10-12 minutes or until the apples are your desired tenderness. You do not want mushy apple sauce so just make them until they are tender but still hold their shape.
3. Take off the heat and set aside until ready to be used.

Notes

You may use any bread that you wish to use. The best one is French toast or pre-sliced cinnamon bread
for example.

I used cinnamon gourmet toast for this recipe, however, any a day or three days old bread would
work perfectly. It just tastes so much better when the bread is a bit stale.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This is a sponsored post written by me on behalf of Cacique®. All opinions are entirely my own.

Chorizo Chili Tater Tots Casserole is one amazing dish to serve any time of the year, especially during parties.

Whether you are showing how to pull together the ultimate Game Night spread or perhaps presenting a tailgating must-have, the possibilities are truly endless.

Well, I partnered with Cacique® to create this easy dish using their fantastic and quite tasty Fully Cooked Chorizos.

Which is made with authentically seasoned premium pork shoulder and ready to eat in just minutes with zero mess.

CLICK HERE FOR MORE TASTY CASSEROLE IDEAS

So, when it comes to game night, Chorizo Chili Tater Tots Casserole is one dish that we undeniably enjoy.

To be honest, it takes just a few convenient, delicious and authentic ingredients to create this amazingly appetizing casserole for your family and friends.

That being said, game night or not this could be one phenomenal weeknight dinner put together in no time.

To round out my tasty spread, I served crunchy corn chips with Cacique® Jalapeño Queso Dip.

That’s alongside my Chorizo Chili Tater Tots Casserole. That was extremely delightful, to say the least.

I finished the dish with a drizzle of Cacique® Spicy Jalapeno sour cream.

Cacique® Fully Cooked Chorizo is a great go-to when you want to pull together a quick, delicious and authentic Mexican meals.

In addition, not only is it made with premium ingredients, but it also has no additives and nothing artificial.

Therefore, pick some up and make this Tater Tots Casserole or get creative with it and let me know what you whip up!

Cacique® Fully Cooked Chorizos are Available in Four Delicious Varieties;

Premium Pork Shoulder, Chorizo with Eggs, Chorizo with Bacon & Potato and Chorizo with Queso.

How to Enjoy: 

In short, simply heat in the microwave, oven or stovetop for as few as 3–4 minutes and enjoy.

In addition, from breakfast during the morning rushes to taco night to game day.

Cacique® Fully Cooked Chorizos are the perfect filling – or delicious all on their own!

Most importantly, use anywhere you would typically enjoy chorizo. Whether adding protein to tacos, or stuffing burritos.

Maybe enchiladas or even serving a dip for tortilla chips.

 SOURCE: Cacique®

If you try Chorizo Chili Tater Tots Casserole or any other recipe from my blog, please tag me on Instagram. @sandraseasycooking #sandraseasycooking

Yield: Serves 6

Chorizo Chili Tater Tots Casserole

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Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 2 packs Cacique® Fully Cooked Chorizos
• 16 oz Chili Beans
• 10 oz Cacique® Queso Fresco Cheese
• 2 cups Tater Tots

GARNISH

• Mexican Style Sour Cream, Cilantro Lime
• Chopped Parsley or Cilantro

Instructions

1. Heat oven to 375 degrees Fahrenheit.
2. Follow the instructions on the back of the Cacique® Fully Cooked Chorizos; Heat in the oven-safe dish or pan. I used a Dutch oven with a fitted lid.
3. After you heat the chorizo add chili beans and mix it well to combine.
4. Crumble cheese on the top, then in one layer place tater tots next to each other.
5. Slightly press potatoes down, cover the dish with the lid and bake for 15 minutes in the preheated oven.
6. After 15 minutes, remove the lid and turn the oven broiler on medium temperature.
7. Bake casserole under the broiler for an additional 5 minutes or until potatoes are crunchy and the casserole is bubbling. Make sure to stand by so it does not burn.
8. Garnish with an equal drizzle of Mexican Sour Cream and chopped parsley or cilantro.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest