It is a long weekend over here, so Happy Labor Day everyone! Let us start on Friday with fried chicken. I love it, but I tend to stay away from it as much as possible. Well, I feel always so guilty after eating it, but read more

Did you ever make Baked Crepes with Mushrooms and Spinach? No? Well, let me tell you, this is so darn good that you won’t believe it. I made this one many, many times before and you have no idea what you are missing.  When you read more

When I looked through my kitchen window this morning as coffee was dripping down in my mug, I thought it’s going to rain. Gray clouds surrender the sky and it was rather dark but pretty enjoyable to just sit and look at the birds flying around and making beautiful noises. I usually go read more

Let’s Talk About My Love… Noodles. If you haven’t tried sweet potato noodles—also known as glass noodles or dangmyeon—then my friend, you are seriously missing out! These slightly chewy noodles, paired with vibrant, crispy vegetables and tender meat, create a flavor bomb that’s hard to read more

Bulgogi is “ONE” of my favorite Korean dishes. It is really hard for me to pick a favorite among many tasty dishes to pick one. However, my love for grilled food is well known. Even when I am fullest I will still eat it, or read more