Who loves Chinese Food? I can see many hands up waving at me. Let me ask you, how many times monthly do you go to get takeouts? I hear ya! I am guilty as charged. I would go just to get my favorite dishes, especially read more

Thai Chicken Lettuce Cups is a tasty, easy, and super simple recipe to make especially if you are looking for something lower in carbs. Getting healthier, fitter, and energetic before my upcoming birthday. I usually never stick to my New Year Resolutions, most people I read more

Cashew Chicken is one of my favorite comfort foods when the weather is gloomy and I need something to hug me on the inside. It’s been raining for the last 4 days, and today is nothing different because it’s mixed with ice. As much as read more

Cheesy Beef Chili Cups made in a muffin tin are absolutely amazing. They are delicious, flavorful, comforting and packed with protein. This week have been tough because when the kids have a break from school we always get too relaxed. Then it gets hard to read more

Let’s talk about one of my all-time favorite spicy dishes— Sichuan Mapo Tofu. Born in China’s Sichuan province, this fiery tofu dish has made its way across Asia, becoming a staple in Japan, Korea, and Taiwan—each culture adding its own local twist. But at its heart, this dish is all about bold flavor, silky tofu, and that signature tongue-tingling spice.

From leftovers, you can make a great dinner! I don’t like to dump food in the trash, and most of the time I just keep it for a few days in the fridge until I figure out what I can use it for. I tent read more