Easy and delicious Miso Soup Recipe with Tofu

Bibimbap is a colorful Korean rice bowl with vegetables, beef, eggs, and kimchi. Let’s learn a bit about tis recipe and how to make this easy, customizable, and healthy meal at home with leftovers or fresh ingredients.

Some recipes are made with ingredients. Others—with intention. This one, I believe, is made with love.

Let’s talk about one of my all-time favorite spicy dishes— Sichuan Mapo Tofu. Born in China’s Sichuan province, this fiery tofu dish has made its way across Asia, becoming a staple in Japan, Korea, and Taiwan—each culture adding its own local twist. But at its heart, this dish is all about bold flavor, silky tofu, and that signature tongue-tingling spice.

From leftovers, you can make a great dinner! I don’t like to dump food in the trash, and most of the time I just keep it for a few days in the fridge until I figure out what I can use it for. I tent read more

A savory twist on comfort food—this Chicken and Sun Dried Tomato Strata is everything you love about bread pudding, only better.
Imagine golden, custard-soaked bread layered with tender chicken, savory pesto, sweet leeks and peppers, sun-dried tomatoes, and melty cheese, all baked until puffed and perfectly golden.

Vegetarian Stuffed Peppers are a tasty, easy and delicious meal idea. You can serve it as it is or with meat, poultry or fish. A perfect weeknight dinner. I have been digging around to find easy recipes to share such as this Vegetarian Stuffed Peppers. read more