– Delightful Finger Food Recipe

Our household is particularly fond of feta and phyllo dough, and we enjoy experimenting with various recipes. One standout dish that we highly recommend is the Easy Crispy Feta Rolls.

These rolls are not only delectable but also truly easy to prepare, making them an excellent choice for both seasoned cooks and beginners.

They are a perfect addition to any gathering, whether a casual get-together or a formal dinner party. You can also get creative and try different fillings.

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I will share with you a step-by-step guide to create this mouthwatering recipe that is sure to impress your guests. So, the next time you are searching for a crowd-pleasing appetizer, give these feta rolls a try, and watch them disappear in no time.

Additionally, do not skip the honey. Although I was initially skeptical, I have come to appreciate its sweetness and balance, which helps to counteract the saltiness of the feta. It is a delightful addition to the recipe!

My family enjoys watching sporting events on television, especially basketball or football, so I usually have to make extra.

I also wanted to show you that you could make them with or without sesame seeds. Sesame seeds’ nutty flavor goes great with salty feta, crunchy dough, and honey. It all just meshes so perfectly!

In the end, the decision regarding using sesame seeds will be yours, although I strongly advise it.

Hey, if you decide to make my version of Easy Crispy Feta Rolls, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

Recipes you might like:

Beef Stuffed Piroshki

Oval Pizza Boats

Taco Biscuit Skillet Bites

Phyllo Triangles Stuffed with Cheese

My favorite skillet this week has been this wonderful GreenLife Soft Grip Healthy Ceramic Nonstick, 7″ and 10″ Frying Pan Skillet. I will link it to Amazon so you can check it out HERE.

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Yield: Serves 5

Easy Crispy Feta Rolls

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

DELICIOUS, and super recipe for Easy Crispy Feta Rolls

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Ingredients

• 20 sheets of Store-bought phyllo dough; 1/2 pack
• 10 oz (300g) Block of Feta Cheese (or crumbled)
• 2 large eggs
• 1 tablespoon water
• 1 tablespoon Olive oil
• 1/4 cup neutral oil, oil for frying; I used organic canola oil

Instructions

1. Pat dry feta cheese using a paper towel or a cotton kitchen towel. Slice a block of feta cheese. Use a sharp knife to slice feta into strips that are about 2 inches by ½ inch in size. So, if the cheese still looks a bit wet, just lightly pat dry those feta strips. If you only have crumbled cheese, no problem, use a couple of tablespoons of crumbled feta.
   
2. Mix eggs, olive oil, and water very well.
   
3. For each roll, I used two sheets of phyllo dough so it doesn’t break and it has a nice bite and crunch.
4. Peel off two sheets of phyllo then light brush with egg mixture.
   
5. Place a strip of feta in the center, and at the bottom of the phyllo dough and roll twice, then tuck both sizes in brush with a bit more egg mixture, and finish rolling.
   
6. If you wish to use sesame seeds after you finish rolling all of them, lightly brush each roll with egg minute and carefully spine and dip sesame seeds all around.
7. Frying: Heat the oil in a skillet and carefully place each feta roll. Don’t overcrowd a skillet so cook 3 to 4 at a time on medium heat. Cook them until they are golden and crisp, 25-30 seconds on each side. *For air fryer, cook for 6 minutes, then turn them around and air fry for 6 more or until crispy. This depends on your air fryer.
   
8. Remove them with two forks or a slotted spoon. Set the fried feta on a paper towel to absorb excess moisture, and repeat until all of the rolls have been fried.

Serve with honey for the best taste.

Notes

If you do not have feta block, you may use crumbled feta cheese.

However, if you have a chance get feta from sheep's milk. I got mine in Costco called Tnuva Feta Sheep's Milk Cheese. I only use 10 of these about 3/4 of one block of cheese, so approximately 10 oz (300g)

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Biscuit and Mozzarella Skillet Bites are a new family favorite treat. Biscuits can be used in such a wonderful and quick way when they are filled with cheese.

You can make your own or, like me, go the easy route and make these delectable bits using a can or two of Southern Biscuits.

Really, it’s not difficult to impress my family. They are content with just a little bit of comfort food every so often, and they truly loved these Biscuit and Mozzarella Skillet Bites.

When I was daydreaming about biscuits, it struck me: why wouldn’t I make something like biscuit with fresh mozzarella in a skillet but as little bites?

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Let me tell you, we cleaned a big skillet of these biscuit and mozzarella bites in less than ten minutes since it was so simple and delicious.

Although it may not be the healthiest option, we all attempt to eat something that makes us feel good within.

My preferred method to make this biscuit with mozzarella is in a skillet, then after baking it serve with marinara sauce. This can even be included on your cheese board. Additionally, it’s ideal for any sporting event, such as a football social gathering.

If you like these Biscuit and Mozzarella Skillet Bites you might also like these recipes

My family loves snacks, so you can absolutely serve biscuits with mozzarella with some deli meat like salami and cheese and dips in place of snacks and everyone will be delighted.

These Biscuit and Mozzarella Skillet Bites are Easy-Peasy Lem0n Squeezy!

I can’t wait to see your biscuit skillet versions. I will be posting more of  biscuit bites soon, but with different filling obviously!

If you decide to make this tasty and simple Biscuit and Mozzarella Skillet Bites, do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

YOU MIGHT LIKE THESE RECIPES:

Quick and Easy Pasta with Beef Sauce

Phyllo Triangles Stuffed with Cheese

Waffle Breakfast Board

Ham and Cheese Skillet Sliders

Fiesta Lasagna Skillet

Thank you all for your support!!!

Yield: Makes 16

Biscuit and Mozzarella Skillet Bites

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

You may serve these biscuit bites with pasta or as a delicious snack.

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Ingredients

• 1 can of Southern Homestyle Biscuits, 8 ct., 16.3 oz
• One pack of fresh mozzarella balls.
• 2 to 3 tablespoons of unsalted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Instructions

1. Each biscuit should be divided in half, then rolled out with a rolling pin into a circle.
2. Place a cheese ball in the center, then close the biscuit to form a small ball over the cheese.
3. Place in the well-seasoned skillet. Make sure to leave a few gaps between each biscuit. They will raise a little so this will give them room to expand.
4. Melted unsalted butter that has been combined with garlic powder and dried parsley should be applied.
5. Cook for 18 to 20 minutes, or until golden brown, in an oven that has been preheated to 375°F (190°C). After they have finished baking, you can brush some extra butter.
6. Serve with any dipping sauce of your choosing.

Notes

You can use other herbs and seasonings if you wish.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 99Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 19mgSodium 83mgCarbohydrates 5gFiber 0gSugar 0gProtein 2g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest