I love simple recipes, alas my blog name, but seriously we don’t need to complicate things. This simple Banana Bread with Figs is delicious and easy and with most of the things you probably have in your kitchen just grab fresh figs from the store. read more
Soft, tasty, and downright addictive—Nutella Banana Bread is perfect for breakfast, snack time, or whenever you need a little pick-me-up. Last week, I had the biggest craving for banana bread. You know the kind: rich, comforting, lightly sweet, with a golden crust and tender crumb. read more
It is finally a zucchini time so I made this tasty Zucchini Banana Bread.
I really wanted to post it over the weekend, but sometimes things don’t work like we want them to, however, here we go… It is today
My internet started to make kicks once again!
I was like, I better leave everything for tomorrow. Because I just might go insane attempting the impossible mission.
I had some blog’s technical issues as well as internet problems, so you can imagine trying to work on something and due to the storm.
It is sweet, but not overly sweet… If you ask my daughter and her daddy, they would say “add 1/2 cup more sugar” but for me was just the right amount.
Zucchini bread. Hm! I told ya before that I got inspired by the book that I was reading a while ago.
It is so delicious! However, to be honest, it’s perfect the next day. When you slice it, warm it up and spread whatever spread you’d like on that slice (Nutella, wink).
This is the only way I will make my bread from now on. I used Swerve, which is sugar-free, very much Keto-friendly sweetener for baking.
Sometimes I would add sour cream, but I like it better with Greek yoghurt.
Also, the number of times I added ripe bananas and/or applesauce and it was great, too.
Applesauce works fantastic sub for eggs, so if you do not have eggs or cannot consume them add applesauce or bananas.
If you get inspired and make my easy Zucchini Banana Bread, please tag me on Instagram.
@sandraseasycooking using hashtag #sandraseasycooking. Thank you so much in advance!
GLUTEN-FREE PEANUT BUTTER CHOCOLATE BREAD
BACON EGGS AND CHEESE CROISSANT SANDWICHES
BREAKFAST BRIOCHE BREAD PUDDING
Tasty, easy and perfect for breakfast or brunch Zucchini Banana Bread
Cozy, nutty, and just the right amount of sweet—this Oatmeal Banana Nut Bread is everything you love with a wholesome twist. Have you ever woken up from a dream craving something so specific, it practically pulls you into the kitchen? That was me the other read more
As I sit here writing this post, it hits me—if you told me years ago that pumpkin would become one of my favorite ingredients for baking, I’d never have believed it. I’ve always loved using sweet potatoes and carrots in baked goods, and while I’m read more
These tasty, moist and beautiful Gluten-Free Banana Cocoa Muffins are absolutely amazing for breakfast, brunch or dessert.
We were quite impressed by the gluten-free all-purpose flour and the way these muffins turned out. Yes, my family tried to eat gluten-free most of the time if we are not doing keto.
I am not saying that pizza or regular pasta never finds its way to our bellies but you know what I mean?! Gluten-free makes us feel better inside and out.
These tasty muffins are measured, tested and retested so you can make them without any issues. Seriously, you guys they are super easy.
So, if you have any ripe bananas that should be used just to make these yummy muffins. Also, I wrote in the notes alternative options.
No, you do not have to use gluten-free four or lactose-free milk, or nuts in that matter, just use what you have. All-purpose flour, regular sugar or whole milk and butter would do exactly the same purpose.
You can even shred some zucchini and carrots and use soaked raisins. Oh, possibilities are really endless when you start to play with recipes. Sometimes it works, and hey from time to time it just does not.
These are just wonderful with a cup of tea or coffee. I do not breakfast eater but these hit the spot every time I snack on it with my afternoon coffee.
If you try Gluten-Free Banana Cocoa Muffins or any other recipe from my blog, please tag me on INSTAGRAM. @sandraseasycooking #sandraseasycooking Thank you in advance!
Make sure BANANAS are ripe because they are so much better. Peel and mash with the back of the fork. Also, they keep muffins moist as well.
If you have any other substitute for an egg then our ar more than welcome to use it. I love adding eggs into my banana bread or muffins. Coconut oil, lactose-free milk because we use that milk.
I believe it is really important to measure ingredients for baking. So invest in a good scale. I have a cup scale and I am in love with it. I have similar, so I am linking it from my amazon shop.
Like I said in the recipe, you may use any type of nuts. I used almonds that I crushed in my blender. Walnuts are wonderful as well as pecans.
If you have nut allergies than skip it and maybe use dried fruit soaked in hot water or liqueur. However, it is not necessary. You can also add some chopped apples.
Yes, you can make 12 smaller or regular size muffins or perhaps a loaf although you will have to watch on how long you have to bake it. Probably lower temperature at 350F for 45 minutes.
The warm and tasty aroma while they are baking. Well, I have a feeling you guys going to love it.
I would suggest to let these cool completely, about 30 to 45 minutes eating. Okay, I know you want to eat them right away but you will just make them mushy so wait for the best results.
Check out the full recipe below. Happy Baking!
Regular milk, all-purpose flour, sugar.
Unsalted butter instead of coconut oil.
Dutch cocoa instead of raw cocoa powder.
You can make it nut-free and use dried fruit soaked in water or liqueur.
There are different types of gluten-free flour, I used one from Bob Red Mill Click HERE
